ground beef potatoes, carrots

Consider making more than one batch. Taste and add kosher salt and pepper, as needed. Pat Jensen, Cottonwood, Minnesota, Hearty Skillet Supper Recipe photo by Taste of Home. 3. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. This post may contain affiliate links. Pour the mix over everything in the crock pot and mix well. Then, theres shredded cheese in the middle and crispy golden tots on top. You could also turn leftovers into a scramble by mixing in scrambled eggs instead. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. To make it extra filling, top the dish with runny eggs! Discovery, Inc. or its subsidiaries and affiliates. Its basically just like making meatloaf, but instead of forming the mixture into a loaf, you put it in a muffin tin. That is not what was called for in this recipe. Stir well. Gonna Want Seconds. Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted. Adjust salt and pepper to taste. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. "When you simply want a classic, hearty stew, this is an excellent recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I use a coarse knitted washcloth to scrub my potatoes as cold water sprays over them in a strainer. Serve with potatoes/sweet potatoes/rice or makes a good sandwich hot or cold. So glad you enjoyed the recipe! Repeat with the remaining ingredients ending with the cheese. Unfortunately for them, theyve already committed. Required fields are marked *. And just 2-3 drops hot sauce(again, not a fan of spicy). How to Make Poor Man's Stew in Slow Cooker: Step 1 - Add beef and vegetables to slow cooker - Add the ground beef, potatoes, carrots and onions to a crock pot. So glad you enjoy the recipe! Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. Stir to combine the ingredients and continue cooking on medium high heat, stirring to prevent sticking. You can adjust the onions, celery, and salt and pepper according to taste. Place of the vegetable mixture in the center of the foil. Do not Sell or Share My Personal Information. This casserole has ground beef and cream at the bottom. Place the sliced potatoes on top of the burger and onion. Let it cool before discarding it; don't pour it down the drain. It was pretty good, but a little plain/dry. I love the combo of veggies here with the carrots, onion, bell pepper, and mushrooms! Most of the liquid will be absorbed or evaporate. Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted. Alternate ground beef mixture, then potatoes until completely used. 7. Bake for 1 hour, or until potatoes and beef are bubbly and done. Top with a pinch of paprika and grated cheese. Drain and discard any fat. Not only is it delectable but highly versatile, to boot. In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. Sprinkle salt and pepper on each layer. Now let me share with you our family favorite recipes! To make your shepherds pie extra special, sprinkle it with shredded cheese and broil it for 1-2 minutes. Taste and adjust the salt and pepper as desired. Save my name, email, and website in this browser for the next time I comment. DID YOU MAKE THIS RECIPE? This will help prevent the beef from sticking to the pan. <3. Blot the beef dry with a paper towel before adding to the pan. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Once the potatoes are cooked just fork tender you can remove the pan off the heat. Pin this recipe on Pinterest to save for later. Otherwise, this is an excellent recipe for home, picnic or camping, and the burger was seasoned well. Yup! 5. Steam vegetables for 10 minutes or until tender. It was good. Slowly add in the beef broth and milk, mixing until smooth. Keep cooking for 1 more minute. Personally, I like to serve this dish on a bed of rice and finish it off with a runny egg and a dollop of sour cream. Foodie Pro & The Genesis Framework. 1 / 4 cup ketchup . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the oven to 350 F. You can make this in an IP or in a big ol' skillet on the stove. Your email address will not be published. 5 potatoes, peeled and cut into steak fries, 4 large carrots, peeled and sliced lengthwise. Just imagine how they taste if you turned them into a cheesy casserole. Spray a 12 x 18 piece of foil with non-stick spray. The first time I made it, I used russet potatoes bc thats what I had. ** Nutrient information is not available for all ingredients. Was it terrible? Directions. Slice your baby carrots no larger than inch and chop your yellow onion. Drain any remaining liquid and grease from the pan and return the meat and vegetable mixture back to your pan on the stove. Ive served this dish to my family and friends several times now, and its always been a hit. Allow the beef to sit at room temperature for at least 15 minutes, and up to 1 hour, before cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat the oil in a large oven proof skillet over medium heat. Serve as desired and ENJOY! Amount is based on available nutrient data. Disclosure & Privacy Policy. And even if there were, its fine, because this casserole freezes well. Meanwhile,peel the potatoesor leave the peels onand cut them into bite-sized pieces. Continue to cook over medium heat. Welcome to Celebrating Southern Cooking with K! It turns out that youve been onto something all along. Ground Beef Carrots Potatoes Recipes 323,717 Recipes. Yes the juices and fat do drip down on the veggies and flavor them marvelously. 323,717 suggested recipes. Preparation. If you are feeding children you may want to make their portions smaller. Add ground beef and cook, breaking to pieces with the back of a spoon, until lightly browned. Prep the meat and veggies. Tater tots are already perfect on their own. Slice your baby carrots no larger than inch and chop your yellow onion. Drain and set aside. 5. Heat a large skillet over medium high heat. Give the classic ground beef and potato dish an Indian twist! December 11, 2021 by Julie - The Recipe Life 4 Comments. You only need to add one thing: curry. Slice onion. Its easy to clean and will last a lifetime. It must be magic! Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Thank you for this kind review! And its beyond phenomenal! I share recipes for people who LOVE good food, but want to keep things simple :). Remove pan from heat, stir in the cream cheese, and of the shredded cheese. 1 each: 329 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1140mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 24g protein. This is a wonderful recipe! Oh yeah, and I dont do canola oil or seed oils because theyre terrible, so I used some reserve bacon fat I had on hand. Hi Jaime! Made this for dinner tonight. Lets start off with a simple dish that never disappoints. Hi Teri! Unfortunately it was a unanimous thumbs down. And leftovers are just as tasty and convent too! To freeze the stew, transfer portions to freezer containers or zip-close freezer bags and freeze it for up to six months. Content and photographs are copyright protected. Editor's Note: You can easily use any kind of cream soup for the cream . Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Nice logic, Erin. Try my hamburger hash, hamburger potato casserole, hamburger soup, or my super popular hamburger casserole (also my sons all-time favorite dinner ever!). We talked briefly about Worcestershire sauce as a swap out for Cream of Mushroom soupbut hobo dinner is downright incredible with prepared barbecue sauce. Bake in preheated oven until the beef patty reaches an internal temperature of 160 F, and the vegetables are tender about 30-40 minutes. Cook with lid on for 10 minutes. You can also make your homemade patties in advance, and. I recommend using Russet potatoes for this recipe, but, Yukon gold are ok too if that's what you have on hand. Add garlic and saute 1 minute longer. Delish. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Repeat layers until casserole is filled. It deserves to be in the spotlight as much as other more well-known cuisines do. I actually used chicken cut into chunks and dipped those in the spices before assembling. Theres no need to cook the meat beforehand. Or never.). Heat the pan, then the oil, and finally the beef. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes We recommend our users to update the browser. Cover the skillet and continue cooking on a low simmer for about 35 minutes till beef and vegetables are cooked thoroughly. Gradually add milk and cook till bubbly and thickened. I also used Cream of Chicken Soup because we prefer it. Pour half the liquid mixture, then add sliced carrots and one cup of cheese. Omitted the worcheshire sauce(Im not a fan). Check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and easily pierced with a fork. In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Stir in your cream cheese and cheddar GENTLY . Preheat oven to 350. To help get them to soften you could cover your pan but turn the heat down some. Substitute it for the soup and youve got a whole new flavor combo. If you're looking for a healthy weeknight dinner recipe, look no further than this ground beef and potatoes skillet. But, if you hate one of those, just simply leave it out. Reduce teh heat as needed and simmer until the potatoes are tender, 15 to 20 minutes. Add in diced bell pepper, onion, and potatoes. 2 cups leftover cooked roast beef, cut into 3/4-inch cubes . Instructions. Add 1 layer of potatoes. Add carrots and cook while peeling potatoes. The size you cut the veggies is related to the method of cooking, as well as whether or not you are using frozen patties. Cook rice while preparing the dish. How adorable are these meatloaf cupcakes? Fries are great, but loaded nacho fries are next level. Add the ground beef, potatoes, carrots, onion, to your crock pot. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. You want a small chop here. 1. If you want to use a more tender potato try yellow Yukon or red potatoes. Thanks! So glad you enjoyed the recipe! Add the beef, onion, and bell pepper. In a cup or small bowl, combine the flour and cold water; whisk or stir until smooth. Add the beef, potatoes, carrots, onions, and salt and pepper to a 913 inch casserole dish. Im not drooling, youre drooling. I love making this for dinner because it brings back such happy memories! Hi Tom. Taste and add kosher salt and pepper, as needed. Once the oil is hot, add the meat and fry it at medium heat. Place a large Dutch oven or deep skillet over medium-high heat. Directions. 1 lb ground beef; 2 large carrots , sliced; 1 ear of corn , kernels removed (or 1 cup frozen) 1 lb potatoes (about 4 medium), chopped in 1 inch pieces; Handful of green beans , chopped; 1/2 small onion , chopped; 1/4 cup salted butter , cubed (can also use 1/4 cup olive oil) Approximately 1 tablespoon fresh rosemary thyme or sage , chopped Total Time 55 minutes. While it has a similar flavor profile to a hamburger, I say its better, thanks to the starchy potatoes. Spread out 4- 12-inch sheets of heavy-duty aluminum foil. Thank you for this kind review! Season with salt, pepper and garlic salt to taste. Thank you for this kind review! Continue to cook for about 20 minutes, or until the vegetables are tender. Very good and flavorful! Your email address will not be published. Add the onions and celery. Shape the ground beef into patties and place in pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. For example, its fine to cut your vegetables larger if your baking in the oven and using frozen patties. Ive never thought of it that way. Privacy Policy | Terms and Conditions | Contact Us, 17 Easy Weight Watchers Ground Beef Recipes, 25 Best Ground Beef Pasta Recipes to Try Tonight. Then I finished the last 5 minutes with 1/4 c chopped fresh basil and 4 chopped campari tomatoes both begging to be used. Hi Elizabeth! Set aside. Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Youre probably wondering what the difference is between cottage and shepherds pie. Sorry to hear you are having trouble with the potatoes. It is more like a stew than anything. Im Kim. Instructions. Add mushrooms, salt, and pepper. In a large bowl, combine the first six ingredients. Season with salt and black pepper. Whether youre craving shepherds pie, meatloaf cupcakes, or Filipino picadillo, youve come to the right place. 2. Followed directions to a T, but having trouble getting the diced potatoes to soften. I also bought pre-sliced mushrooms so that's why you don't see them in the photo! Add the beef, salt, paprika, and tsp black pepper; cook until the beef is browned, 5 to 6 minutes, stirring frequently to crumble. Season with salt, pepper and garlic salt to taste. 8. Cover and simmer for 30 minutes or until the rice and vegetables are tender. I know it can be so disappointing to try a new recipe and it not turn out for you. Be the first to rate this post. Stir in salt, pepper, chili powder, onion powder, basil, and minced garlic. Drain off the excess fat and return the pan to the heat. This search takes into account your taste preferences. Instructions. Cover and cook on low for 6 to 7 hours, without opening the lid during cooking time. Alternate ground beef mixture, then potatoes until completely used. In a large skillet, brown and crumble the ground beef, onion, and garlic over medium heat until just a little pink remains. I dont know how to cook but I am trying for my husband. Top with garlic powder and a layer of onions. Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner. Season again with a dash of salt and pepper. Add carrots and cook while peeling potatoes, stirring occasionally. Top with veggies. Truly delicious and worthy of your fanciest dinner guest. Heat the olive oil in a large stock pot over medium heat. The campfire is a fantastic place to try achicken hobo dinner recipethe flavor is amazing! Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquid. When the weather starts turning cooler, I start to hear requests for this dish. Herbed Burgers With Potato Wedges Flora. Its the kind of dish you cant just have one serving of, despite it being super filling. Place 1-2 tablespoons of cream of mushroom soup. Instant pot. Its comfort food with a flare thats still simple enough for a quick weeknight dinner! Seal foil packets well and place them on a rimmed baking sheet. Your email address will not be published. Add rice to the bottom of the baking dish. Instructions. Our hobo dinner is the ultimate comfort food. Dont worry, Im sure therell be no leftovers. Drain excess bacon grease. Just prepped this and cooking it over a campfire tomorrow night. This slow cooker cube steak recipe is simple with just three ingredients and the results leave you feeling like you ate a hearty meal without spending all day in the kitchen. Add the ground beef and the onions. Place each patty in the center of a large sheet of foil. With just a bit of Worcestershire sauce, spices, and seasonings, youll transform this simple dish. Place the hamburger patties on top of the onions. Once hot, add the onions and saute for 2-3 minutes until fragrant. Season with salt and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Set the pressure to 5 minutes. The smaller the cubes the faster the dish will bake. No oregano. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Hope you enjoy it! A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. 1 cup shredded Cheddar cheese *Substitute 1 (17-ounce) package cooked roast beef au jus. Cover, reduce the heat to medium-low, and simmer until the vegetables are tender, 15 . The recipes says to cube them so I guess I cut them too large. Prep the meat and veggies. Welcome to The Recipe Life! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place 1.5 teaspoons of butter on top of the patty. Add your butter on top and its ready to bake! Heres another incredibly quick and easy dish you can serve any meal of the day, any day of the week. Sprinkle the vegetables generously with salt and pepper and dot the top with 1 tablespoon of cubed butter. This homey family meal brings back so many memories of my moms fragrant everyday mealsexcept your seasonings took it from ordinary to extraordinary. Crumble in uncooked ground beef, a little at a time, stirring . The Salty Marshmallow participates in Target's affiliate advertising program. Add potatoes and Montreal Seasoning, and bay leaf if using. Commentdocument.getElementById("comment").setAttribute( "id", "a5a7a4f17e1747a346c32c3c9487ee90" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Yes, I took a photo of the potatoes for you to reference. 2) Start by cooking vegetables in the pan for a certain amount of time, to reach desired doneness. The recipe box below contains a printable version of my go-to recipe for homemade dog food, which consist of lean ground sirloin, brown rice, carrots, hard boiled eggs, parsley, and a few tablespoons of oil that is high in Omega's. But sometimes, especially since social distancing, I've found that it is helpful to have a list of easy . A perfect summer meal made over the campfire (or in the oven) Wonderful in fall as the nights get cooler. Thaw your ground burger ahead of time or use the microwave. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. This stress-free main course makes weeknight dinners so much more enjoyable! Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top. Check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and easily pierced with a fork. Top the vegetable layer with a beef patty. Ok so hear me out, I didnt have any Worcestershire sauce or Dijon mustard on hand but I do always keep gochujang in my pantry/fridge (and Im not even Korean, go figure) so I subbed with about a tablespoon and change of that and added another tablespoon or so of vegetable broth to thin out the paste. Top with onion, potatoes, and carrots. Cover the baking dish with foil and bake in . Had to omit the bell pepper as we didnt have any but everything else exactly as written. so that you don't mash your potatoes. So it doesnt come as a surprise why there are tons of recipes that combine the two. If using the 93% lean ground beef, it leaves you with enough moisture for the recipe without it being heavy on the grease. For this recipe, you can choose between diced, hash, or mashed potatoes. Add on that my family gobbles this meat and potato dish right up, seals the deal. This easy ground beef dinner recipe is flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy meal rotation.

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