This repcipe will be used many times. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. Add eggs and vanilla. I prefer a more firm cookie..how do you suggest I make rhubarb cookies that are not soft? They were thin, crisp, falling apart a complete disaster! Thank you for saying something, Littlesptnuk, these would not work with that much butter. Still unappetizing to look at. 3 cups fresh rhubarb, finely chopped. We suggest making them with chopped walnuts. Rhubarb is known as the pie plant with many varieties & wonderful ways to eat it. In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Then place on a rack until cool completely. We loved the nutty flavor they added to the cookie. Frosted oatmeal cookies full of surprises . Set aside. Just A Pinch Recipes. Add quick oats. Using #70 disher, dollop batter onto cookie sheet. Rhubarb stalks can be eaten raw so they should not make you ill. I am so excited for Ruhbarb season! I make a peanut butter cookie with ground oats and applesauce but I've not tried leaving some whole. ", Terms of Use|Privacy Policy|Advertise|Licensing. Oatmeal, Apple, Cinnamon Chip Cookies. I however will add more cinnamon and rhubarb next time! Hearing this found a permanent place in your cookbook made my day! Then add them together. These are very good. . Love these cookies!!! Rhubarb Cookies might be my favorite way to use up the summery fruit! Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in The cookies are delicious! Loved them!! This is definitely a cake-like cookie. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). They all call me Becky Crocker!! Pour into creamed ingredients. 2 cups strawberry rhubarb jam. No time for icing and he is Diabetic so I did not sprinkle any coarse sugar on top. Stir the flour mixture and the coconut oil/sugar mixture together until just combined. I too would add more cinnamon and rhubarb. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. 12 minutes was about rightcrisper edges but chewy inside. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. . Combine flour, baking soda, and salt in a bowl; stir to combine. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. Having tried the cookies everyone would switch to commenting on their marvelously complex flavor. Add the rhubarb and simmer. Up-to-date agriculture news in your inbox! I have really good intentions of putting all that rhubarb to good use. Very good recipe. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. Allow to cool on cookie sheet for 5 minutes. Remove from heat, add lemon juice and allow to cool. Remove from cookie sheets and place on a wire rack to cool. But, they must not taste too healthy because the kids devour them in no time! To make the cream cheese frosting, beat the cream cheese and the butter until combined and fluffy. 3 In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. Welcome to PlateFullOfGrace! Or pecans for half the oatmeal. Feel free to tweak the recipe to your tastes next time. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Bake at 350 for 12 minutes or until lightly brown. Chop the rhubarb into small pieces and place into a small bowl. Form balls of dough. Save my name, email, and website in this browser for the next time I comment. Im going to have to try that one! I had to put some of the cookie in zip-lock bags in the freezer as soon as they were cool so that they wouldnt all get eaten today! Low carbohydrates and sugar, 2 Weight Watchers Points Plus per serving. That could happen if the rhubarb is blended really fine. Drop rounded tablespoons of dough onto ungreased cookie sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Required fields are marked *. Place remaining dry ingredients into the bowl of stand mixer or food processor. My boys dont like big chunks of rhubarb in their cookies so I grind it in the blender first. Leave me a comment and let me know you were here! In a large bowl cream together butter, white & brown sugars. 3. The best thing about these rhubarb cookies is how easy they are to bring together. Glad you are enjoying the recipe. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. There is something nostalgic about these rhubarb oatmeal cookies. Bake in the preheated oven until lightly browned, 12 to 15 minutes. In a medium bowl Sift together flour, baking soda and all spice. Longest part was to cut the rhubarb in a very small size like mentioned big as a choc chips. 3/4 cup chopped pistachios. We recommend our users to update the browser. Great recipe. Cookies and a box of lacy dress up clothes. apart onto parchment-lined baking sheets. Get 4 Weeks of Farm and Dairy Home DeliveredSign Up for your FREE Trial, Submitted by Debbie Wheeler of Madison, Oh. Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. In another bowl, whisk together the flour, oats, salt, baking soda and cinnamon. I can picture it perfectly: A table of imaginary friends dressed in pastel and petticoats, with veiled hats pinned to perfectly styled hair, and all sipping perfectly brewed tea from thin china cups. Please read my disclosure policy. Made today with fresh rhubarb from my garden. This recipe will be printed and in my cookbook. Freeze in a single layer before transferring to a Ziploc bag or freezer friendly container for up to 6 months. You suggested substituting coconut for half the oatmeal. Happy baking! Remove from the oven and leave them to sit on the baking sheet for five minutes, before transferring them to a wire rack to cool completely. This post may contain affiliate links. Leave a review or tag me on Instagram. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add the powdered sugar and vanilla and beat until smooth. Spread mixture on a greased 10-inch pie plate (or a 9 x 13 inch pan.) Remove from the oven and sprinkle with coarse sugar if desired. //

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