Learn how your comment data is processed. Add water and cook over medium heat, stirring constantly. When stone fruit hits its prime, Im powerless to resist. Use whichever is best in season near you. This recipe is a breeze to make, as the oven does most of the work for you! Your email address will not be published. The reduction will harden and thicken as a result of mixing with the cold cherries. Required fields are marked *, My husband said this was the best pie I ever made! Would like your input on a brandied cherry pie filling. Cherry pie is a classic dessert thats hard to beat. This recipe will yield 2 heaping cups, which is enough for a regular (non-deep dish) 9-inch pie. In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy. I made it with frozen cherries from Trader Joes, and half the recommended amount of honey, and it was SO EASY and tastes amazing! Using your rubber spatula, gently mix the almond extract into the cherry pie filling. Everyone Ive served it to loves it. If youre looking for an easy, delicious recipe, this is it. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. My first pie ever my little boy of 4 and I made it using cherries we froze from the backyard cherry tree this summer. about 1/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 1g protein. Yellow-red Rainier cherries will also work just fine, but they have a milder flavor than Bings and will therefore make a more mild-tasting pie. To a small mixing bowl add the sugar, lemon juice, water, cornstarch, and cinnamon. Put the widest bit of the dough in the bottom. Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. Im Kim. Thank you! Thank you for this kind review! Use a slotted spoon to spoon cherries out into a bowl. Its not just a dessert, its a whole new experience. let you know : ). Prepare filling and follow directions on package for Two-Crust Filled Pie. If youre making cherry pie from scratch, its helpful to know which cherry variety works best. The cheesecake features layers of chocolatey Oreo crust and velvety cheesecake with cherry pie topping. You do not need to par-bake or blind bake this bottom pie crust. Prep Time: 5 mins. My Amish friends do and we have a corn allergy in the family. Cool for 5 minutes, then pour over cherries in filling. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. And if you add vanilla ice cream then it adds enough extra sweetness. Add them to a saucepan with sugar and lemon juice and toss to combine. Chill the pie for 30 minutes before cooking. Then all you need is a splash of fresh lemon juice and a hint of vanilla for the BEST cherry pie filling ever! Optionally, sprinkle with a tablespoon of granulated sugar before baking. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You can also use dairy free butter! Spoon cherries into the pie dough: Reduce the excess juice on the stove until it has thickened: Let it cool for a few minutes, then toss into the cherries. Mix together butter, cream cheese, flour, and salt until it comes together in a ball. A bite feels like eating a cloud of decadence thatll transport you to dessert paradise. Add all of the filling ingredients to a saucepan. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish. We would increase amount to 1/3 cup. Once the cherries have released some of their juices, add in the sugar and cornstarch. Thank you for sharing. Fresh cherries are super expensive at the moment, but I have a big bag of frozen cherries from Costco. If you give it a try let me know how it goes! Spoon pie filling evenly in center of 6 of the wedges. (You want the cherries to simmer and release all their juices.) Preheat oven to 350 degrees. Keeping the pie in the oven, turn the temperature down to 375F (190C) and bake for an additional 30-40 minutes or until the top crust is golden brown and the filling juices have been bubbling up around the edges or through the lattice/vents for at least 5 minutes. Stir to mix together. Use a vegetable masher to mash some of the fruit. Enjoy! Cool, transfer to a clean, sterile jar and store in the fridge until ready to use. Mini cherry cheesecakes are the perfect desserts to make if you have guests. This is very similar to the recipe I use, except that I use almond extract instead of vanilla, and I add it after the filling is cooked. This post may contain affiliate links. Hi Robyn, we havent tried this filling with a tart it may be a bit messy for slicing, but if youre making individual tarts that should work. Preheat oven to 375F degrees. Be generous with the pie filling. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. I swear you cut and placed your lattice exactly like mine. Softened cream cheese and powdered sugar in a bowl. Hi Erin, Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Do you ever get a craving for something sweet? Top pie filling. Remove from the heat; if desired, stir in food coloring. Using kitchen scissors, trim the edges so that they extend beyond the edge of the pie pan by 1 inch. Step 6: Reduce oven temperature to 350 degrees and continue to bake for 30 more minutes. Thanks in advance! Form it into a 9- or 10-inch pie pan. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Its like little packages of delight thatll make your mouth water. (see below) With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. I am so happy to hear that Brenda! Hi Abby, While you could use canned cherry pie filling, preserves are different and we dont recommend using those in a pie. In a bowl, combine the pie filling, cinnamon and teaspoon almond extract flavoring. to combine. Use the filling in desserts such as cheesecake bars, pies, tarts orBlack Forest Cake. In the recipe notes it says that you need about 1.5 lbs of cherries for this recipe. Use the homemade pie filling in a variety of desserts, cakes, pies, tarts, or just spooned over ice cream. Cherry pie filling is a staple in our pantry because it can spruce up anything. Refrigerate any leftovers. Cool slightly before using. Toss until the cherries are well coated with the sugar and other ingredients. Pin this recipe on Pinterest to save for later. I appreciate your timely reply! You may want to use more or less sugar, depending on how sweet you would like your pie to be, and how sweet your cherries are. To assemble the pie, in a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Bring out the top crust and, if desired, cut out small circles, using a round piping tip, in the middle of the crust within 8-inch radius. Fold each corner of . Can I omit the juice or is there a replacement I can use? Transfer to a storage jar. Hi Helen, the nutrition information is just an estimate, but yes, its around 28 grams of sugar due to the sugar in the cherries as well as the honey. Thank you. I am unable to read your recipes. STEP 2. What better way to use up those sweet plump summer cherries than making homemade cherry pie filling? Could I use frozen cherries for this recipe, Hi Kim Yes, you can use frozen cherries for this recipe. Pour in brownie mix. Look for dark, sweet Bing cherries for this pie. Push the seams together. Your email address will not be published. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Each bite feels like eating a cloud of deliciousness to satisfy your sweet tooth. If youre anything like me, you dont like stuffing your kitchen drawers with endless gizmos and gadgets, but a cherry pitter is most definitely an exception. Press edges with fork to seal. Place in the refrigerator while you roll out the top crust. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Press into the bottom and sides of a pie dish, packing it in very firmly, and bake at 350F (177C) for 7-8 minutes. Do I measure the cherries by cups or by weight? I dont see where it says how much to reduce the liquid for filling if using frozen cherries? Cover leftovers tightly and store in the refrigerator for up to 5 days. Very carefully so as not to burn your tongue, taste the mixture. I did not see which liquid to reduce and how much. Choose a non-reactive container to store the Cherry Pie Filling, such as glass. Secrets, tips and recipes to make more with your Air Fryer! Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it really well. Keep leftover cherry pie filling in a sealed jar or bowl in the refrigerator for up to one week. I love running, cooking, and curling up with a good book! When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. So simple, yet the flavors are spot on. Gently toss to combine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Unlike canned pie filling, this doesn't contain any red food coloring or preservatives. Spread cake batter evenly in the baking dish ( photos 5-6 ). I have never tried canning this cherry filling so I am not sure if that would work. Frozen cherries are an excellent way to make this recipe year-round. This is NORMAL and totally fine! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This easy Cherry Wonder Whip recipe is a delicious protein-packed snack or dessert! The choice is up to you! Amount is based on available nutrient data. Youll remember the first time you tasted it and how it was love at first bite. Top with second crust; seal edge and flute. This is spectacular!! Wash and pit the cherries. I love to know what you are making! Were so glad the pie was a hit. Its cool and refreshing, but it can also be thick and creamy. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. Ive seen brands at both Whole Foods and Target! In a small saucepan, add the cherries. 13 cup brown sugar 18 teaspoon salt 12 teaspoon cinnamon 4 tablespoons butter 14 cup quick-cooking oats directions Preheat oven to 350. And, more than likely will use it for a nice fresh pie! (I did fridge for 2 hours and it was set). Roll out bottom crust: On a lightly floured clean surface, roll out the bottom crust. Place turnovers on cookie sheet. Go to Recipe 4. Thats why Im obsessed with these cherry pie cupcakes whenever I crave something sweet. My team and I love hearing from you! Make sure your cherries are firm and plump. Place the cherry on top of the neck of a sturdy glass bottle and use a wooden chopstick to poke the pit through. I really want to try this recipe, since cherry pie is my favorite, but Im allergic to lemons (all citrus fruits, actually). Im looking to make a cake with a filling and was wondering if this might work as such? Moisten edges of pie crust with water. Whisk together the sugar and cornstarch in a small bowl. Hope this helps! If, I should run across the answer, Ill be sure to Also, would the sugar be the same in the recipe if I use rainier cherries vs. dark red cherries? No more wondering which is the best canned cherry pie filling or how you make canned cherry pie filling taste homemade. No votes so far! Instructions. STEP 3. Whether you want the classic cherry pie, fruity ice cream, or fluffy cakes, I have you covered. Im about to make this pie, and Im also using tart cherries. If you love cherry pies, then youll go crazy for this mini version! You can also freeze the entire pie. Divide each of these pieces into thirds so you have 12 pieces of dough. Well thank you just the same Erin. . Serve it with graham crackers, pretzels, or fruit for a fun and festive treat. Dot the pieces of. Cant wait to try this out! Be careful when opening the jar as the cherry filling may spit due to pressure. Cook Time: 2 hrs. Note: Cherry filling will continue to thicken once cooled. Thank you so much for making and trusting our recipes, Jack! Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours. I made a simple lattice pie crust design with thick and thin strips, but decorate the pie however youd like. Bake: Pour batter into a 913 pan sprayed with non-stick spray and bake for 30-35 minutes. The best part? Every year, in a moment of summer hysteria, I buy an oversized crate of cherries. So read on, pick your favorite, and prepare for a sugar rush! Unlike canned pie filling 12 teaspoon cinnamon 4 tablespoons butter 14 cup quick-cooking oats Preheat... Likely will use it for a regular ( non-deep dish ) 9-inch pie protein-packed... 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You give it a try simply cherry pie filling recipe me know how it was set ) step-by-step recipes youll... Do I measure the cherries by cups or by weight sugar and ingredients. Hard to beat bite feels like eating a cloud of deliciousness to satisfy sweet... Recipe on Pinterest to save for later 9- or 10-inch pie pan it! Market, Shareasale, and other sites and Target no more wondering which is enough for fun. Be surprised at how quickly a wholesome and delicious meal can come together from Costco teaspoon cinnamon 4 tablespoons 14! Of dough cherry variety works best cherry tree this summer Im also using tart cherries as not to burn tongue. You covered this might work as such do and we dont recommend using in... Pinterest to save you time and dishes curling up with a filling and place in the dish. Note: cherry filling may spit due to pressure cheese and powdered sugar in a variety of desserts cakes... Wonder Whip recipe is a classic dessert thats hard to beat the classic cherry pie recipe discover...
simply cherry pie filling recipe