baked turbot recipes food network

It's perfect for an elegant dinner! Haddock Easy Baked Almond Haddock Fillets. Take a baking tray big enough to fit the turbot, and line the bottom with half of the kelp, thyme and rosemary. Food styling: Sam Dixon. Preheat oven to 450'F. Place a large cookie sheet coated with cooking spray into the oven and heat it as the oven heats up. My whole family truly enjoyed it. Method. Peel and cut the shallots. 2023 Warner Bros. Dry heat methods such as pan-frying and grilling add flavour but should be implemented gently. Price and stock may change after publish date, and we may make money off A real great find and we have enjoyed it several times. Mix the breadcrumbs with the herbs, paprika and pepper in a shallow bowl. Pan-roasted turbot cooked on the bone with fennel Turbot with prawns, braised fennel and borage. As well also added crushed chilies just to give it a bit of heat. Even though fillets are fairly thin, I still check the temp with an instant-read thermometer. Like all white fish, turbot should be cooked with care and skill. How to cook Greek Baked Turbot Fillets: * Preheat oven 400 degrees F. * Combine oil, onions, garlic, oregano leaves, and 1 teaspoon of lemon juice. Stuffed Bacon-Wrapped Shrimp with Cream Cheese. Required fields are marked *. Serve straight from the tray, adding a dollop of almond aoli to each plate.From the Ducksoup Cookbook by Clare Lattin and Tom Hill (Square Peg), Prep 20 minPickle 1-2 hrCook 30 minServes 4, 350ml whole milk2 bay leavesA few black peppercorns300g smoked haddock, To serve4 egg yolks1 handful coriander leaves, choppedBlack pepper, For the pickled cauliflower500ml white-wine vinegar500g caster sugar2 star anise1 cinnamon stick4 cloves2 fresh Indian bay leaves1 small cauliflower, florets thinly sliced, For the kichiri200g yellow moong dal (lentils)2 tsp ground turmeric1 small onion, peeled and chopped2 tbsp vegetable oil2 tsp cumin seeds2 tsp garlic, minced 2 green chillies, finely chopped2 tsp ginger root, peeled and finely chopped 400g cooked basmati rice100g unsalted butter, dicedSalt, to tasteFish stock or water. 14. When cooking turbot whole, ensure that its been gutted, with gills and scales removed or this can impart an unpleasant bitter taste. Heat a large ovenproof frying pan with a tablespoon of olive oil over a medium heat. . This post may contain affiliate links. This baked turbot recipe has buttery garlic sauce that goes perfectly with steamed rice and vegetables. Pan-fried turbot fillets Heat the olive oil and butter in a non-stick pan over medium-high heat. Heat the oil and 1 tablespoon butter in a non-stick skillet over medium-high heat. Had no dill so used fresh parsley which seemed to work ..every one thought it was delicious.Simple recipe that works.and not time consuming preparing. Thanks so much for coming back to comment! Preheat the oven to 375 degrees F. You will need 1 large skillet for each papillote. The most common way of cooking turbot fillets is to pan fry them, until golden brown and crispy, this can be done in a matter of minutes. Aim for light sauces that dont overwhelm, such as hollandaise, white wine, Champagne or something herby like parsley or dill. Please leave a rating and tag @DinnerMom or #DinnerMom on social media. Excellent!!! Your email address will not be published. Baked Turbot Servings: 6 Ingredients Olive oil or unsalted butter 1 tbsp. In a frying pan over a moderate heat, gently fry the bacon (if using) for about 10 minutes, until crisp. This content is for Great British Chefs Club members only. Melt the butter in a large frying pan and sweat the scallions until softened. Cook pasta in salted water. Turbot is not "fishy." Put a sea bass fillet on top and serve with a lemon wedge.From The Seahorse by Mitch Tonks and Mat Prowse (Absolute Press), Extra-virgin olive oil4 hake steaks on the bone (250g-300g each)Salt and black pepper2 fennel bulbs, cut into 1cm slices, fronds retained4 unpeeled garlic cloves, smashed1 large orange, cut into 5mm slices1 tsp dried chilli flakesJuice of 1 lemonSalt. I used sour cream as a base which worked really well, fresh Dill will always be superior. ** total_quantity ** | ** unit_price ** / ** unit_measure **. Flip and cook for another 30 seconds. Baking or roasting turbot whole is one of the best - if not the best - way of cooking this deluxe fish. 1 turbot, weighing 2-3kg, sliced into 180g tronchons oil salt Parsley, lemon and garlic dressing 30g of flat-leaf parsley 200ml of light rapeseed oil 1 lemon, zested and juiced 2 garlic cloves Baked leeks 4 large leeks, sliced salt Mashed potato 1kg Maris Piper potatoes 250g of butter 100ml of milk salt pepper To serve Add mushrooms and 7 oz. 1/4 cup coarse sea salt. We source it from Spain, where its farmed responsibly using modern technology to raise the fish from birth to harvest, with our partners taking ownership of the full process. Garnish with lemon wedges and scatter some chopped fresh dill on the plate if you have some. 2 teaspoons sea salt Wash mushrooms 2-3x until any grit has been removed. Add 1 to 2 tablespoons of the butter per fillet to the pan. white wine. Zest and juice of 1 lemon The salt will not cure the fish as it is trapped in the butter, but when you cook the fish, it will season it perfectly. As with all fish it is important to choose the freshest quality of turbot before buying. When you see a wisp of smoke, add the fillets to the pan (do not overcrowd the pan to achieve a proper sear, so cook in batches if you have to). Explore 25 amazing European food restaurants or the best 25 European food restaurants in England (United kingdom) . Fish pie doesn't have to mean heavy mashed potato. Every time it's available at our local grocer, I buy a fillet or two because it literally means that dinner will take about 20 minutes from start to finish. 1/2 cup unsalted butter (4 ounces) 1 small shallot, minced Tim Hortons. Hold it there for a few seconds and remove the knife. Baked Corvina Recipe with Lemon Pepper Crust. 15. See more Halibut recipes. I hope you enjoy it! Mix gently, until everything is combined, but dont over-stir, as the fish will break. Pour the sauce over the filets then cover with crushed crackers and paprika. Add additional seasonings to both sides of the turbot fillets, if desired, and arrange in a baking dish. Ground Chicken Meatloaf - Amazingly Delicious Recipe! We use cookies to collect information about how you interact with our website and allow us to remember you. Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK. The Spruce Eats / Ulyana Verbytska. To know when turbot is cooked, insert a sharp knife into the thickest part of the flesh if its cooked through the knife will come out hot to the touch. Cut foie gras into 1cm pieces. Remove the leaves from six sprigs of thyme. Meanwhile, coarsely crush the almond flakes in a pestle and mortar and stir into the aoli. Bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent. Heat the oil in a saucepan over a medium heat. Preheat the oven to 165C/Gas mark 3. Reserved turbot trimmings 50g butter 100g crme frache 1 lemon, juice only Vegetable oil Method For the turbot: 1. 2 Get your fishmonger to trim the head and the skirt of the fish and then to make an incision along the outside of the fillets and across the tail. Turbot en Papillote Food Network. Tie the salmon together at intervals with kitchen string, so that the space between each set of ties is roughly one portion try to achieve equal portions while taking into account that the salmon tapers towards the tail end. 3. Season fish with salt and pepper and add to a small baking pan. Heat the oven to 240C/465F/gas 9 and put a large baking tray inside. This dish is so simple, but so easy. Because of its luxurious reputation, turbot will often be served with a lobster dressing or oysters. No last . Join us on a journey to unlock England (United kingdom) 's secrets with 25 European food restaurants. You can buy fillets of turbot or if you want to practise your knife skills buy a whole fish and fillet it yourself. Dinner bliss is Baked Turbot Fillets brushed with a quick Mustard Dill Sauce. 1. Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly. Baste the fish with some of the sauce to warm. Copyright 2023 Meade Digital Enterprises Corp. All Rights Reserved. these links. This means that every time you visit this website you will need to enable or disable cookies again. Heat oven to 180C. Turbot turbot with hollandaise sauce view all fresh seafood Shop Stein's Online Fishmongers Cook up a fish supper with these recipes for stuffed salmon, kedgeree and the very on-topic baked turbot, Prep 10 minMarinate 10 minCook 30 minServes 4, For the salad1 small red onion, peeled and very thinly sliced2 tbsp red wine vinegar500g small waxy potatoes300g green beans, trimmed8 thin rashers smoked streaky bacon (optional)6-8 smoked mackerel fillets, skin and pin-bones removed1 small bunch flat-leaf parsley, leaves roughly choppedSalt and black pepper, For the dressing2 tsp dijon mustard1 heaped tsp capers (optional)6 tbsp olive oil. Place the turbot, dark side up, on a sturdy chopping board. . Filed in: Entrees , Prep under 15 minutes , Total 15-30 minutes , Turbot Cook for about 15 minute Sprinkle shallots on top before serving. Cook the potatoes whole in boiling water for 15 minutes or until tender, then drain, peel and cut in half. Kosher salt and freshly ground black pepper, 1 1/2 sticks (12 tablespoons) unsalted butter, 1/4 cup chopped fresh tarragon, plus 4 sprigs, for garnish, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023. For more information about the cookies we use, please see our Privacy Policy. For the dressing, mix all the listed ingredients with the reserved vinegar. 1 tablespoon of fine herbs or fresh parsley 100 ml of white wine 50 ml of extra virgin olive oil and a little more for the potatoes Salt and better as you like Utensilios oven Step by step how to prepare First, we preheat the oven to 170C with heat above and below. bay leaf, turbot, dry white wine, white fish, plum tomatoes, freshly ground black pepper and 26 more Turbot with Roasted Grapes Katie Cavuto extra-virgin olive oil, pepper, lemon zest, green grapes, fresh oregano and 3 more Mix with champagne and stock and strongly season with salt and pepper. 1. Preheat the oven to 180c / 350f / gas 4. A bunch of fresh thyme document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yum yum yum! We LOVE to see and share your creations! . Spread the stuffing inside the cavity of the salmon. Roasted Cauliflower Rice from Frozen (or Fresh), Whipped Cottage Cheese Dessert Cups {Low-carb}, Easy Bavette Steak Recipe (Pan-Sear on Stovetop), Crustless Asparagus Quiche {Low-carb, Gluten-free}. Put the fish on the tray and squeeze over the lemon juice, then add another drizzle of oil and a good scattering of salt over the top. 1 whole turbot, or 2 chops. Champignons trompette de la mort sche April 28th, 2020 - Voici une petite vido vous prsentant les trompettes de la mort sche Malgr son nom ce champignon est un champignon excellent acpagnant admirablement les viandes en sauce Source Image: www.pinterest.com. This allows the skin to be lifted easily when cooked, to expose the flesh. I'm so happy you enjoyed it! Bake for eight to 10 minutes, until the fish is cooked and starting to come away from the bone, and the fennel is cooked but still retains a little bite. Better to undercook than leave it there too long. I loved it the first time I made it with dill (even though dill is not a favourite of mine). Remove to a plate. Either way, roasted or grilled turbot is simple to prepare, almost impossible to overcook, and characterized by flavors and textures that range from firm and meaty to rich and unctuoussome call it the pork belly of fish. Roast turbot in the oven for 1520 minutes. Privacy Policy. Also the length of cooking time will be dictated by the thickness of the fish. Discovery, Inc. or its subsidiaries and affiliates. Try this one! The best way to eat the turbot is to use a blunt knife to gently ease the flesh away from the bones, top layer first, then, once that has all gone, pick up the fish by the tail and turn it over to do the same with the underside. 2. Beat up your egg and coat the fish with it. Rick and Morty season 3. It's on the expensive side for fish, particularly because it's native to European waters. This. Although turbot is not widely known in the U.S., its prized among continental cuisines for its deliciousness. Make sure to include the small morsels from the edges. directions Preheat oven to 425F (220C). Other fish that work well with this mustard sauce include corvina, tilapia, cod, and sole. It's available all year as a whole fish or in fillets or steaks, but buy it whole when you can because the bones help to add flavour to the flesh. Looking for a delicious fish recipe? Always at home. Place a few more thyme sprigs in the pan and lay the turbot on top. Easiest recipe and the best flavor ever; I tossed out all my other fish recipes after making this one! All rights reserved. Best Turbot Fish Recipes from Turbot with Seafood Recipe Spanish Food World. Heat the oven to 170C/335F/gas 3. Cook the turbot on both sides until lightly golden brown and just cooked through, about 2 minutes total. 4The turbot is ready when the flesh is creamy white, and lifts from its central bone with ease. Turbot is well liked for good reason: one fish provides four decent sized fillets; the flesh which is stark white and firm with large flakes holds together during cooking; and it has a subtle taste-of-the-sea flavour. Add fish and spinach to the mixture and divide mixture among 4 ramekins. Poached turbot with a lemon and kelp crust and hasselback potatoes by Dave Myers Main course Turbot with razor clam sauce vierge by Nick Nairn Main course Turbot, with broad beans, courgette. Strain off the liquid and spices, cool and flake the flesh, discarding any bones and skin. The addition of dijon mustard gives this super easy Turbot recipe a lite and zesty finish! Turn off the heat, add the cauliflower to the pickling liquor, then steep for one to two hours and store in a sterilised jar in the fridge. Step 1. Pat fish fillets dry and place in a baking dish sprayed with cooking spray. A slight touch of pink near the bone is expected and acceptable. dry vermouth, Nicoise olives, shallots, vegetable oil, fennel bulb and 15 more. As an Amazon Associate I earn from qualifying purchases. Place 1 tablespoons of oil in each skillet, and heat over medium heat. Bake the fish for approximately 20 minutes, or until the fillets begin to flake when gently prodded with a fork. Whilst its possible to barbecue turbot, its such a prized (and pricey) fish that its debatable whether this less refined method of cooking is appropriate. Place the turbot in a large roasting pan or baking tray and massage the butter mixture onto the fish. Cook for 5 minutes and pour butter mixture over fish. 1 Preheat your oven to 180 degrees Celsius. Add a good squeeze of lemon and put a generous spoonful on to each warmed plate. The combination is a classic. Visit this site for details: www.pinterest.com. Drain and add butter. these links. Melt 20g butter in a pan and add shallots. Salt the inside of turbot and add a little herbs. Cook at high (100% of a 650 watt oven) 8 to 10 minutes or until the fish flakes easily. Directions Preheat oven to 425F. 1 lemon, thinly sliced. Jump to:What you need Cut a slit in each segment of salmon and insert a half-slice of lemon (you may not need all the slices). Rinse spinach and blanch in boiling salted water for a few minutes. #japanesefriedrice #friedrice #hibachi Hibachi Cooking Oil 1 tablespoon sesame seed oil 2 tablespoon olive oil (light or extra virgin) cup rice cooking wine 2 tablespoon soy sauce 2 cups rice (cooked long grain white rice, I typically use Jasmine) 1 tablespoon Hibachi Cooking Oil (see above) cup white onion (finely chopped) cup peas and carrots (frozen blend, or a cup of each . Bake uncovered for 10-12 minutes or until fish flakes with a fork. Carefully turn the fillets, put the pan into the oven and roast for about five minutes, until the flesh turns white and flakes easily. Meet the Producers of Stolt Sea Farms There are other species of flounder available that fishmongers may try to sell you, but turbot is arguably superior and European turbot more so than its Greenland cousin. Cook the turbot on both sides until lightly golden brown and just cooked through, about 2 minutes total. Dover Sole a la Meuniere Wash the chives, cut finely and reserve. Put 90g of the butter, the lemon zest and half the juice, the watercress, breadcrumbs, shallot and plenty of seasoning in a bowl and . Preheat oven to 325 F/165 C. The Spruce Eats / Ulyana Verbytska. 16 ratings. 16 ounces Turbot fillets or other mild white fish; skin removed 1 Tablespoon Dijon mustard 2 Tablespoons lemon juice juice from one lemon 1 Tablespoon olive oil teaspoon pepper teaspoon dried dill or 1 Tablespoon fresh Instructions Preheat oven to 425 F. 13. Prop styling: Anna Wilkins. To serve, reheat the courgettes over a low heat until they are just warm. Add green and black olives too. Tray inside preheat oven to 375 degrees F. you will need 1 large skillet each... And arrange in a bowl and mix thoroughly sauce over the filets then cover crushed. I loved it the first time I made it with dill ( even though dill is a... Among 4 ramekins a whole fish and fillet it yourself has been removed baking. For 5 minutes and pour butter mixture onto the fish with salt and pepper and add a. Pour the sauce to warm in England ( United kingdom ) and skin Enterprises all! Squeeze of lemon and put a generous spoonful on to each warmed plate easily! You visit this website you will need to enable or disable cookies again is not a of. Meade Digital Enterprises Corp. all Rights reserved just to give it a bit of heat white,. And sweat the scallions until softened Rights reserved divide mixture among 4 ramekins fillet it yourself ensure that its gutted! About 2 minutes total the fillets begin to flake when gently prodded with a fork added chilies. This deluxe fish sour cream as a base which worked really well, fresh will! The best - way of cooking time will be dictated by the thickness the... Rights reserved | * * unit_measure * * / * * a lite and zesty finish - way of time... The knife bones and skin chopped fresh dill will always be superior baking tray big enough fit! A base which worked really well, fresh dill on the expensive side for fish, because! Turbot recipe a lite and zesty finish zesty finish to enable or disable cookies again small morsels the. 50G butter 100g crme baked turbot recipes food network 1 lemon, juice only Vegetable oil for. Crush the almond flakes in a non-stick skillet over medium-high heat dill is not a of. A small baking pan mixture among 4 ramekins other fish recipes after making this one butter... Over a moderate heat, gently fry the bacon ( if using ) for about 10 minutes, until.! Check the temp with an instant-read thermometer side for fish, particularly because it 's native to European...., until crisp mix all the listed Ingredients with the reserved vinegar oil for. And just cooked through, about 2 minutes total, ensure that its gutted! The small morsels from the edges fillets dry and place in a over. Such as hollandaise, white wine, Champagne or something herby like parsley or.! And grilling add flavour but should be cooked with care and skill as with all it! Cooked through, about 2 minutes total the U.S., its prized among continental cuisines for its deliciousness in.! As an Amazon Associate I earn from qualifying purchases juice, mustard, oil. 4 ramekins uncovered, for approximately 10 minutes or until the fish flakes easily and remove knife. To a small baking pan fillets are fairly thin, I still the! Mean heavy mashed potato has been removed and scales removed or this impart. Is for Great British Chefs Club members only or the best 25 European food restaurants in (... Peel and cut in half reputation, turbot should be cooked with and... @ DinnerMom or # DinnerMom on social media ever ; I tossed out all my other fish recipes making! Of heat from its central bone with ease, I still check the temp with instant-read! # DinnerMom on social media wedges and scatter some chopped fresh dill will always superior! Flakes in a pestle and mortar and stir into the aoli still check the with. Better to undercook than leave it there too long mustard gives this super easy turbot a. Breadcrumbs with the reserved vinegar mix all the listed Ingredients with the reserved vinegar bottom with half of the -! Sides until lightly golden brown and just cooked through, about 2 minutes total of! Boiling water for a few seconds and remove the knife 375 degrees F. you will need to enable or cookies. 4 ramekins length of cooking this deluxe fish morsels from the edges the lemon,! Baking pan and pour butter mixture over fish favourite of mine ) a shallow.. With dill ( even though dill is not a favourite of mine ) Ingredients olive oil and butter a. Meuniere Wash the chives, cut finely and reserve minced Tim Hortons until lightly golden brown and just cooked,! Because it 's on the bone is expected and acceptable and stir into the...., gently fry the bacon ( if using ) for about 10 minutes or until tender, then,... And butter in a non-stick skillet over medium-high heat if not the best - way cooking..., cut finely and reserve need 1 large skillet for each papillote a lite and zesty finish and! The breadcrumbs with the reserved vinegar bottom with half of the salmon any grit has been.. You will need 1 large skillet for each papillote easiest recipe and the best - way of cooking time be... Knife skills buy a whole fish and spinach to the mixture and divide mixture among ramekins. Although turbot is ready when the flesh egg and coat the fish it a bit of.... Take a baking dish butter per fillet to the pan and sweat the scallions softened! Cuisines for its deliciousness the liquid and spices, cool and flake the flesh is flakes or no. Spanish food World will always be superior particularly because it 's native to European waters oil or unsalted butter 4. Central bone with fennel turbot with prawns, braised fennel and borage olive oil or butter! 1 tbsp overwhelm, such as pan-frying and grilling add flavour but should be cooked with care skill..., coarsely crush the almond flakes in a bowl and mix thoroughly Ingredients olive oil over medium. Shallots, Vegetable oil Method for the turbot, dark side up, on a sturdy chopping board 650 oven... Champagne or something herby like parsley or dill until tender, then drain, peel cut... Digital Enterprises Corp. all Rights reserved with cooking spray is so simple but! Your egg and coat the fish flakes easily about how you interact with our website and allow to. Coarsely crush the almond flakes in a shallow bowl paprika and pepper in a shallow bowl flakes. To 180c / 350f / gas 4 for 15 minutes or until the is., cool and flake the flesh inside the cavity of the fish with it golden brown and cooked! And spices, cool and flake the flesh on social media its luxurious,... Strain off the liquid and spices, cool and flake the flesh is flakes or is no longer translucent if! This content is for Great British Chefs Club members only fish pie doesn & # x27 ; t have mean! And skin my other fish recipes after making this one put a generous spoonful on baked turbot recipes food network each plate! Methods such as pan-frying and grilling add flavour but should be implemented gently fresh dill on the plate if want... How you interact with our website and allow us to remember you 1 to tablespoons... Goes perfectly with steamed rice and vegetables the oil in a large tray. Flakes or is no longer translucent or # DinnerMom on social media good! Fillets are fairly thin, I still check the temp with an instant-read thermometer when the flesh is or! 1 tablespoons of the butter per fillet to the pan turbot on both sides of the salmon - if the... - if not the best 25 European food restaurants in England ( United kingdom ) flake the,! Addition of dijon mustard gives this super easy turbot recipe has buttery garlic sauce that goes with... Until everything is combined, but so easy no longer translucent with cooking spray and scales removed or can! A lite and zesty finish Seafood recipe Spanish food World uncovered for 10-12 minutes or until fish easily! Great British Chefs Club members only - if not the best - if not best. - if not the best 25 European food restaurants water for a few seconds and remove the knife you with! Finely and reserve it 's native to European waters corvina, tilapia, cod, and heat medium. Spruce Eats / Ulyana Verbytska 240C/465F/gas 9 and put a large baking tray and the! Oil, fennel bulb and 15 more baste the fish oven ) 8 to 10,. Which worked really well, fresh dill on the expensive side for fish, particularly because it native... Add shallots the breadcrumbs with the reserved vinegar 1 lemon, juice only Vegetable oil, fennel bulb 15... The fish will break touch of pink near the bone with ease white fish, particularly because it 's the! A little herbs the inside of turbot before buying and massage the butter in a bowl and mix.... To expose the flesh is flakes or is no longer translucent mixture among 4 ramekins sauce the. A bowl and mix thoroughly mustard sauce include corvina, tilapia, cod and! Over medium heat easily when cooked, to expose the flesh, discarding bones... England ( United kingdom ) & # x27 ; s secrets with 25 European food restaurants or best! Restaurants or the best 25 European food restaurants the small morsels from the.... Prized among continental cuisines for its deliciousness at high ( 100 % a! Inside of turbot before buying even though dill is not widely known in the U.S., its prized among cuisines. Baked turbot recipe has buttery garlic sauce that goes perfectly with steamed rice and vegetables Champagne something!, coarsely crush the almond flakes in a large baked turbot recipes food network pan or baking tray big enough to fit the,! With dill ( even though dill is not a favourite of mine ) please leave rating...

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