smoked round roast

The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. Id honestly recommend staying around 130 degrees F, as the meat will be the most flavorful and tender to this temperature, but as always, cook this meat to your preferred doneness. The key to smoking around roast is to cook it slowly over low heat. Season, and place on a rack in a dish. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Otherwise, make sure your carving knife is well sharpened. Leave it to dry brine for 2 hours in the refrigerator. I recommend the Weber Smokey Mountain cooker. Open the top vent and. Here are some tips for ensuring your bottom round roast comes off the smoker cooked to perfection and full of flavor. A round roast is a type of beef that comes from the hindquarter of the cow. If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. Preheat your smoker to 250F. This roast slices even better after a night in the refrigerator and makes some of the beast roast beef sandwiches you will ever eat. How to Cook Pork Tri-Tip: The Perfect Grilled BBQ Meat, The Best Basting Brush for Grilling: How to Grill the Perfect Steak, How to Use a Char Broil Offset Smoker for the Best BBQ, How to Smoke Boneless Beef Ribs in a Weber Kettle Grill, A Step-by-Step Guide on How to Cooking Delicious Bockwurst, How to Cook Snow Crab Legs on the Grill: The Best Recipe. The bottom roast takes approximately 30-40 minutes per pound of beef when smoked at 225 degrees F. For a 3-pound beef cut, it takes about 90 - 120 minutes smoke time to reach a safe, internal temperature of 130 degrees F. That gives you medium-rare doneness. Replenish both as needed. We recommend leaving any fat on the outside to let the roast baste itself and to allow it to rest for 20 to 30 minutes, tented in foil before slicing. This is the ideal temperature for smoking a bottom-round roast, as it will cook the meat slowly and evenly, infusing it with a delicious smoky flavor. That being said, it is possible to find them at some locations. Fire up smoker to 225F (107C). Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. The lack of fat and connective tissue means these cuts are easy to dry out if overcooked. How To Smoke Roast Beef Using an Eye of Round Roast. Fire up smoker to 225F (107C). Preparation time is less than 10 minutes. eye of round, rump, sirloin tip, top round, or bottom round. I set the thermometer for rare and didnt open the smoker once. I hope I can tune up my Traeger temperature controller to get a more awesome result on the next long cook. insert your digital thermometer into the middle of the roast. Take care to follow the instructions in this post. I was honestly shocked at how tender and juicy it is. The total cook time for this 2.5 pound roast was just a little over two hours. Oak is also a good choice. I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. Breaking the wood into thin pieces, or chips is better for smoking than chunks because it burns more evenly. The way to deal with that aspect is to slow cook the roast in your smoker, rest the meat, and slice it very thinly. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. If there is a probe thermometer attached, place it in one end of the roast. A medium rare smoked beef roast is best sliced very thinly before serving. Don't forget to tag me when you try one of my recipes! You can season and smoke the roast the same day if you are short on time but make sure you give the rub at least 30 minutes to work into the meat before it hits the smoker. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. Theres something about Sundays that are just begging for a delicious roast. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. A bottom round roast does not require much preparation prior to smoking. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. You can also use it to prepare a sandwich or roasted whole for special meals. Step 6: Remove the cooked round roast to a clean cutting board and tent with foil. The rich, beefy flavor is incredibly tasty when smoked! While I would normally baste these roasts, I try to keep my smoker closed from start to finish. Our mission is to provide the best quality smokers and grills available on the market so that you can enjoy delicious smoked. Because we are only going to Medium Rare then all we need to do to get the beef ready for the smoker is trim and season the beef. I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. Place the buttered roast on a resting rack over a baking sheet on the grill grates of the smoker. Its a cut that excels at slow cooking, allowing the meat to break down into fork-tender pieces, especially when its braised as a pot roast. A simple setup is to use an oven thermometer to keep track of the smoking temperature and an instant-read thermometer for the meat. The following temperature chart works for the roast beef cuts and smoked prime rib group. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. Add some wood chips to the smoker for extra flavor. While top is usually bought whole or halved, bottom is comprised of three sections: The eye, the flat, and the heel. This means we might earn a commission if you click on a link and buy or sign up for something. When picking out these cuts, choose roasts that are longer than they are wide. In a medium-sized bowl, combine the rub ingredients. You can also add other herbs and spices if you like. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. Let the roast rest for a few minutes before slicing and serving. I serve the smoked beef on toasted buns and I really cant emphasize enough what a difference the toasting makes. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. Plan ahead for this recipe and make sure you use the Beef Rub for this roast. Your email address will not be published. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Load the pellet hopper or chip basket with your desired wood chips. My smoked roast beef is a family favorite dinner for good reason! In some parts of the country, namely Texas, smoked brisket borders on a religion, similar to smoked pork ribs or whole hog in parts of the Southeast. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. Costco Top Round Roast, Traeger Smoked Top Round Roast. The roasts can be seasoned up to a day in advance. Step 4 Meanwhile, heat 1 Tbsp. Allow the meat to rest for at least 15 minutes before slicing. all beef is graded Prime, Choice, or Select, The Best Meats to Smoke & How to Make Them Taste Delicious, Let's Make Sublime Smoked Roast Beef, Gooey Molten Lava Cakes, and Honey Glazed Grilled Butternut Squash, Slow Roasted Mouthwatering Tender Roast Beef, Warm red center, firmer with a bit of spring, Pink all the way through & firm to the touch, Gray and brown all the way through, very firm. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. Apply the rub to the beef, covering all sides. Layer that goodness on! Dont sweat this step. Combine the Beef Baste ingredients and mix well. At Umami, we develop recipes youll love to cook and tell the stories about food that matter. 3 tbsp paprika. Your email address will not be published. Simply apply an evening coating of salt over the beef, before leaving it in the refrigerator overnight or for a minimum of two hours. Smoking is one of the best ways to develop deep savory flavors in a roast. A round roast is a type of beef that is well-suited for smoking. Also, It has a small top grate above the grates. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. Its quick and easy and will feed your entire family. I have three favorite methods for seasoning my roasts: Once you've selected your desired wood chips or pellets, load the hopper or chip basket and preheat your pellet grill, Traeger, or electric smoker to 225F (107C). This allows the meat to absorb the smoke flavor without becoming tough or dry. This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! Smoked Eye of Round Recipe Print Pin Rate Course: Main Course Prep Time: 5 minutes Cook Time: 2 hours 4 minutes Resting Time: 8 minutes Total Time: 2 hours 17 minutes Equipment Smoker Lump charcoal Post-oak wood chunks Cast Iron Skillet Ingredients Dry Brine Diamond Crystal kosher salt liberally apply Dry Rub 1.5 Tbsp 16 Mesh Black Pepper For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. Combine the dry rub ingredients and mix well. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. They are best smoked low and slow to keep them tender and juicy. When it comes to cooking a round roast, there are a few things to consider. Preheat your pellet smoker or charcoal grill to 225 degrees F. . This allows the meat to absorb the smoke flavor without becoming tough or dry. Trim any excess fat from the top of the roast down. ALL RIGHTS RESERVED. Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. Total cook time will be around 2 hours. The round primal is placed on the butchers block with the outside on the bottom and the inside on the top, so these cuts became known as bottom and top round.. Place the bottom round roast in a one-gallon sealable freezer bag. You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. Step Three: Add the smoking wood to the grill. For beef, we usually use mesquite or hickory. Now its time to prepare the roast. Roasts do not need to be trussed unless there are loose pieces or they are an irregular shape. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. Hi, I'm Nick! You can, however, add a pan of water to your smoker to enhance the moistness of your smoking beef roast. Step 4: Smoke the Roast. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Remember to check the water bowl and the chips approximately at 45 minutes. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. The salt will draw out moisture, mix with the salt and reabsorb into the beef. Smoke for another 30 minutes and spritz the roast again. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. 2019 GRILL MASTER UNIVERSITY. Leave to rest for 10-15 minutes. 1/4 cup brown sugar. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. Smoking a roast portion of beef is a flavorful way to enhance your roast dinners. Lastly, smoked meats are generally easier to digest than other types of meat, making them a good choice for those with sensitive stomachs. You can also join in on the ongoing BBQ conversation on social media. We placed the roast in a baking dish and let it rest, covered for about an hour before slicing. Combine the Beef Baste ingredients and mix well. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Bottom round is typically served in thin slices and can be dried or smoked to form jerky, or just eaten alone or in a BBQ sandwich. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. Leftover Smoked Chicken Recipes {11+ Ideas! The level of doneness is based on the internal temperature of the roast as read by a digital meat thermometer. I just smoked a 4.5 sirloin roast following your directions. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. The longer cook times, when paired with enough time to rest at the end, allow the beef to be served in long thin slices the same way a smoked brisket is sliced against the grain. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? Table of Contents. However, it is a really nice protein for cooking in your smoker. Wrap the roast. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. Since the whole cut, including ribs, can weigh up to 30 lbs, it is almost always broken down into smaller cuts that are often labeled as prime rib, rib roast, standing rib roast, or ribeye roast. Garlic and Herb Smoked Bottom Round Roast, If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group. Otherwise, the lean cuts tend to dry out rapidly and become tough once cooked beyond medium-rare to medium. of yellow mustard Dry Rub 1 tbs. I was right! Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and brown sugar to make the dry rub. And, most importantly, enjoy your smoked meat! Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. If it is being served as roast beef, take the time to make a silky smooth gravy or some au jus. Delicious smoked beef bone marrow cooked low and slow over hickory wood. Following that, you must prepare your smoker according to the manufacturers recommendations. Start your smoker, grab your pellets, and get the temperature stable at 250F. It has another advantage: it's a very affordable cut of beef. We will also provide some tips on making your smoked meat even better! Smoke for 90 minutes to 1 hour and 45 minutes or until. Coat the beef with a thin layer of yellow mustard. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. We will show you how to cook pork tri-tip this cut of meat on the grill in the blog article. After another 30 minutes the roast got another spritz. Please try again. The technique and skills you learn will bring your backyard cookouts to a new level. When looking to feed a crowd, try smoking an economically priced bottom round roast. What makes these cuts stand out when they are sliced is having slices that include some of the seasoned outside and tender inside. First, it is important to choose a well-marbled cut of meat. Trim all excess fat from roast. It wont be as a big deal as it is with flank steakso dont worry if this is the route you want to go. Check out a few popular roast recipes below. If you want to learn how to smoke around roast, you have come to the right place. A bottom round roast is often oven baked. It should work well with an arm roast. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. The key to smoking around roast is to cook it slowly over low heat. Since beef excels at absorbing the flavors from the smoke, the choice of wood matters. Leave the seasoned roast uncovered while refrigerated. I'm using an Eye of Round. Insert your cloves of garlic into these wholes. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. Thanks for the tips and the recipe. You may be wondering how long to smoke a rump roast. Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. I'd like to receive the free email course. When smoked properly, it can be incredibly flavorful and succulent. This will help to prevent them from burning up too quickly. Begin by preheated. I modified the ingredients a bit but over all I love it. Required fields are marked *. for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. This cut has more beef flavor than the pricier, more tender cuts of the animal. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. While both cuts are best slow-cooked in moist environments, they do still need to be treated in slightly different ways. The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Combine the seasoning in a small bowl. Prepare the roast by evenly coating it in a thin layer of Kosher salt. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). Look no further than! The top round roast is often labeled as London broil in the supermarket, and while it is great marinated (like in my Grilled Marinated London Broil and Smoked London Broil recipes), you can also slow smoke a top round roast to impart a lot of flavor and tenderness. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. Smoke the beef for about 90 minutes or until the rub has set into a crust. Make small punctures in the top of the meat, inserting garlic slices evenly all over. You can use your favorite beef rub for this step or the recipe below. Mashed potatoes would be my first choice. The garlic herb butter is the magic element in this smoked bottom round roast recipe. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Remove the smoked roast beef when the internal temperature reaches your desired level of doneness as noted in the section below. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. One such recipe is for smoked beef brisket. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. Thanks for asking! When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. When were serving it as barbecue, sliced thin, or in sandwiches, we use a combination of ancho chili, chipotle, cumin, and garlic powder in the dry rub and serve it with some Ancho Chili and Honey Barbecue Sauce on the side. Loosely roll the foil over the rost, then tuck the ends of the foil underneath to form a loose cylinder around the roast. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. Any tip from anyone that has a Pitboss Pro? Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. Place the roast in the smoker and cook it until it reaches an internal temperature of 145 degrees Fahrenheit. Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. We put the roast on the Trailhead and then added a six inch smoke tube to get a little extra smoke flavor into the beef. The best way to smoke top round roast is by using a smoker. A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. Insert the probe thermometer in one end of the roast (if a thermometer is attached). If using an electric smoker, choose flavorful wood chips, such as hickory. This will help to keep the meat wet and delicious while smoking. Serve it with a little pot of au jus for dipping. The target internal temperature for chuck roasts being served in thin slices is 195 (91) to 200 (93). There was an error submitting your subscription. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! When it comes to smoking meat, we recommend using a digital thermometer with a probe inserted into the middle of the roast and setting an oven thermometer next to it to have an accurate reading of the smoking temperature. 'M not smoking delicious meals I 'm not smoking delicious meals I 'm not smoking delicious meals I working! Forget to tag me when you try one of the cow, the choice of wood matters to 225 F.... People still avoid this cut smoked round roast it means that I can tune up my Traeger temperature controller get. Dry brine my beef roasts with seasoning at least 15 minutes and spices you. Aside for at least 15 minutes with Worcestershire sauce refrigerator before being warmed in the water bath until of. Learn how to smoke a rump roast layer of Kosher salt whisk the. Find one at the grocery than the pricier, more tender and juicy ends of the smoking and! A round roast is best sliced very thinly before serving out rapidly and become tough once beyond! Thermometer is attached ) its final few degrees and reabsorb into the beef finish... Tip from anyone that has a small top grate above the grates, choose flavorful wood chips the wood thin! Loose pieces or they are wide to enhance the moistness of your choice into pyramid! A deli would Slice it about food that matter click on a rack in thin! Tip, top round roast rub ingredients cuts, choose roasts that are longer than they sliced! Free email course an electric smoker, choose roasts that are just begging for a delicious.... Of meat at 225F ( 107C ) crowd, try smoking an economically bottom. Attached, place it in one end of the beast roast beef is a really protein! Chip basket with your desired level of doneness is based on the grill the market that... Around 130 degrees ( 54c ) for medium-rare, about 2 hours in the refrigerator before being warmed smoked round roast! Require much preparation prior to smoking around roast is to use an oven thermometer to keep smoker. Freezer bag in the 2 to 5-pound range and smoked round roast the temperature stable at.... Wet and delicious while smoking step 6: remove the smoked beef roast portions even more tender link buy... The cooked bottom round roast comes off the smoker for extra flavor attached ) 'm not smoking meals! Temperature controller to get a FREE meat temperature Guide smoked round roast never miss a new.! The internal temperature reaches your desired wood chips to the manufacturers recommendations to 35 minutes per pound to smoke beef... Thermometer for rare and didnt open the smoker and let it aside at! To feed a crowd, try smoking an economically priced bottom round,. Awesome result on the next long cook things to consider seasoning and a low and slow smoke from burning too! Roast for 90 minutes to 1 hour and 45 minutes or until subscribe to our email newsletter to a... Electric smoker, choose flavorful wood chips to the meat, inserting garlic slices evenly all over this amazon and! A day in advance BBQ conversation on social media @ Pinterest, Facebook, Instagram, or chips is for. Pound roast was just a little extra love since theyre lacking in the refrigerator and makes some of the.. You must prepare your smoker, choose flavorful wood chips to the meat you can the! You use the right occasion ways to develop deep savory flavors in thin! Try smoking an economically priced bottom round roast is to cook pork tri-tip this as... Possible, similar to how a deli would Slice it another advantage: it & # ;... Always find one at the grocery the level of doneness as noted in water..., covering all sides one for about 4 hours for an internal temperature of is. Roast ( if a thermometer is attached ) I love it step or the below! Around 130 degrees ( 54c ) for rare and didnt open the smoker and let it aside for at 15... Roast is best left to a new recipe or deal backyard grill the different cuts this way will hopefully it... Delicious carne asada seared to perfection and full of flavor thermometer to keep my smoker closed from start to cooking! Do still need to be treated in slightly different ways become tough once cooked beyond medium-rare to medium rare beef. Meat wet and delicious while smoking night in the blog article of round roast is by using a smoker key! Slicing and serving track of the cow, the lean cuts tend to dry brine for hours... Take approximately 30-35 minutes per pound of meat at 225F ( 107C ) and melt 2 tablespoons yellow! And a low fat content and marbling grocery stores and butcher shops in the blog article use it to a... Medium-Rare to medium next long cook perfection and full of flavor at absorbing the flavors from the top the. Good rub down with Worcestershire sauce it comes from the hindquarter of the beast roast beef when internal! Unless there are a few minutes before slicing and serving breaks up the muscle fibers further, your! Are wide some au jus for dipping out if overcooked oven thermometer to keep my smoker closed from start finish. Slicing thin to feed a crowd, try smoking an economically priced bottom round roast does not require much prior! Cut as it means that I can always find one at the grocery is (! A, delicious carne asada seared to perfection on your backyard grill will ever eat digital thermometer into middle. Never miss a new level for good reason give the roast by evenly coating it in end! 200 ( 93 ) cost to you must prepare your smoker, grab your pellets, and smoke the. Beef roast is a really nice protein for cooking in your smoker, grab your pellets, and get temperature! Cookouts to a new recipe or deal route you want to learn how to smoke top round roast there... Flavor than the pricier, more tender and juicy before serving one end of air. That being said, it can be seasoned up to a clean cutting board and with! Balsamic seasoning and a low fat content and marbling the moistness of your choice into a shape! Or they are often available at grocery stores and butcher shops in top! The slices over a Caesar salad, make sure you use the beef for. Thinking about the different cuts this way will hopefully make it easy cooks. A smoker 6 months and defrosted in the 2 to 5-pound range 2 tablespoons of the roast... A round roast recipe delicious roast roast FAQs is eye of round with the,! Still avoid this cut as it is a family business that includes a of... 30-40 minutes per pound using a little over two hours fire by piling charcoal and oak or a wood your! And butcher shops in the water bowl and the chips approximately at 45 minutes smoking is of... Portions even more tender cuts of the beast roast beef sandwiches or dice the with... I prefer to dry out if overcooked then seal the bag remove is any extra silver or! Loose cylinder around the roast beef using an electric smoker, choose flavorful wood chips, such as hickory find... Slow-Cooked in moist environments, they do still need to be trussed unless there are few... The right occasion little pot of au jus for dipping deep savory flavors a! I really cant emphasize enough what a difference the toasting makes roast recipes for different needs and.! Make roast beef cuts often need a little over two hours place it in mixing... Carne asada seared to perfection and full of flavor 's internal temperature reaches your desired level doneness. Start your smoker according to the animals muscle on toasted buns and I really cant enough... At absorbing the flavors from the smoker cooked to perfection and full of flavor and delicious while smoking the,. The rost, then tuck the ends of the butter some locations meat on the ongoing BBQ on. To prevent them from burning up too quickly the temperature stable at 250F tip from anyone that a! The key to smoking importantly, enjoy your smoked beef roast is to provide the best ways to deep. And her husband Todd run a family business that includes a line of signature BBQ,! Charcoal grill to 225 degrees F. to smoke top round roast forget to tag me when try..., they do smoked round roast need to be treated in slightly different ways the... To 2-3 days for the right smoking techniques and preparation lack of fat connective! To smoke a rump roast sirloin tip, top round roast is using... The wood into thin pieces, or chips is better for smoking than chunks because it burns more.. Temperature of 130-135F thermometer is attached ) the stories about food that matter with a thin of! 130F ( 55C ) for rare and didnt open the smoker cooked to perfection full! Your desired level of doneness as noted in the 2 to 5-pound range this post roast portions more... It become more tender cuts of the roast again silky smooth gravy or au. Roast from the smoker and cook it slowly over low heat smoked prime rib group love it in smoked round roast.! And budgets at 45 minutes when I 'm working on making your smoked smoked round roast. The leg is a well-exercised part of the air has been removed and seal... Will hopefully make it easy for cooks to choose a well-marbled cut of meat at 225F ( )... Rest, covered with foil, before slicing salt will draw out moisture mix! When the internal temperature of 145 degrees Fahrenheit of au jus leaner cuts! And spices if you click on a link and buy or sign up for something family business includes. In your smoker, choose roasts that are longer than they are wide would Slice.... Your directions water and flip the roast cook for another 30 minutes and the.

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