fatayer dough recipe with yogurt

In a large bowl place flour and salt and mix well. Punch down and knead for about 5 minutes. If you make Fatayer, please let me know by leaving a rating and review below! Preheat the broiler. Originally published September 2013 and updated March 2022. I have tried to recreate Tess' recipe from memory. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. Thanks! We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. I'm sharing more of a meal sized portion today. I always like to research dishes and where they come from, it's such a part of the experience. Step 1. Honestly, I would just use a fork. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Copyright 2023 Website managed by SiteCare.com. Here are also a few recipes for other types of savory pies from various cultures. Stir continuously. We are using frozen spinach so we have a large enough quantity to fill our pies. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped A great side to any meal or a main dish for lunch! If so, how long will they hold in the freezer? Add your cinnamon and check for salt - add more if needed. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. If you like your meat pies bigger, you can adjust the dough size. Feel free to email me or leave a comment with questions. Form the dough portions into small balls and place on a sheet pan. Onions - In both our spinach and meat pies we're going to use onions. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Mix until well combined. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. You can also subscribe without commenting. Pinch each end and fold up the sides like the shape of a canoe. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt Add in the pine nuts at this point and mix to incorporate with the beef mixture. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. 2023 Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. Combine the flour and water in a large bowl with your hands until no dry parts remain. Thank you for making it easy too. Turn dough onto a floured surface. Well, it's one of those dishes where every family has their own version. The first time I tried cheese fatayer was about 3 years ago. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. Theres no right or wrong way to seal these hand pies. 4. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. I'll have to check out the West Side market when we're visiting Cleveland. In the meantime, enjoy this delicious Lebanese recipe! Add in the diced onions and fry until tender and translucent in color. 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. Going to use the leftover meat with turmeric rice. Remove from nuts from pan but leave any remaining butter. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. willing to share with me? Bake at 400 degrees for 15-20 minutes on the center rack. You will be left with a beautifully smooth and fluffy dough. Depending on the country, sometimes different spices, herbs, or vegetables are used. $50 King Arthur Gift Card with Ooni Pizza Oven! Repeat with remaining meat fatayer. What other Lebanese dishes did your mother make. I still take shortcuts with my empanadas. Your email address will not be published. In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. question for you Maureen.for the dough , can you use the pita bread recipe with the yogurt instead???? Do not swap Instant Yeast for Active Dry Yeast. . Take each piece of dough and gently roll using a rolling pin until it's just about a 5" diameter and " thickness. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Mix until the ingredients are well combined. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. Use tomatoes in the ground beef mixture. Crush with a spoon to break down the chunks of feta. Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. And leftovers are always welcomed as they makethe perfect snack, too. A lot of what I do is take their recipes, scale them down to reasonable quantities or measurable quantities so that I can always make these incredible meals for my family. Stir well to homogenize the mixture. 5. I hope you try it, enjoy it, rate it and share it with your friends and family! 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. Fold over the top left of the dough over the filling and press down. It even has a famous restroom. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. I had fun experimenting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? She used to make spinach pies that look similar and were in a triangle shape. Allow to continue cooking until it appears "dry". Add the yeast and sugar, stir lightly and let it sit until frothy ( this will take about 5-10 minutes). Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Add your ground beef and begin cooking, breaking up into small bits and chunks. Cover with plastic wrap or damp towel and leave to rise in warm place. I do not subscribe to social media and therefore cannot find a link to email specific recipes. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. place 1 tablespoon of meat mixture in the middle. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Undercook them by 5 minutes so that when you freeze and reheat them, they dont come out dry. Gather your ingredients and have them measured, chopped and ready to go. Even some of the Middle Eastern bakery versions were not my guiding lights, because with those the dough can be too thick and puffy. Or if the if it has more flour, add 1//4 cup of water. Hi there, Sheila! Add more of the water only as necessary until the dough comes together and is cohesive. This will change the time the dough needs to rise plus time to activate the yeast. Nigella seeds are delicious sprinkled on a salad. The spinach pie is completely vegan which is a wonderful option when entertaining. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. A good amount of oil in the dough also contributes to the doughs stickiness. You can also half the dough recipe if only making one filling. The flavor is phenomenal. Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. neutral oil, such as safflower or canola, plus more to oil the bowl. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. You want to add more flour as needed to ensure your dough is NOT sticking. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. Let the dough thaw and rise, which takes about 2 to 3 hours. I can't make them often enough for him!!! Truly, most cultures throughout the world have their own version of a savory pie. And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. The beef mixture is now ready for stuffing. Brand isn't as important, so whatever you are able to find will work. In fact, when I make some, I always make a big batch and freeze most of them for later. We did this especially during the holy month of Ramadan. The market is the west side market. Then return the onions to the pan along with the spices and salt. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. What recipes are you looking for? To make, boil 4 peeled, cubed potatoesuntil just tender. Maureen does. Repeat the process at the bottom of the pastry. You will love the bright flavors in this dish!Your meal Middle Eastern dinner would not be complete without a dessert of these pistachio rose water shortbread cookies. Thanks so much for reaching out. Milk: luke warm, full fat, helps make the dough rich. Now, you may be thinking: How do we make these because they sound delicious? Cathy. Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. I have been wanting to create this post for a long time now. Definitely pinning . You can always store the extra filling or use in another dish if you have too much. Continue cooking until fully browned, could be up to 10 minutes. Required fields are marked *. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. Rub a deep bowl with olive oil and place the dough inside the oven. 15 Oatmeal Cookie Recipe Chocolate Chip. Amanda http://www.queenofthelandoftwigsnberries.com. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Save my name, email, and website in this browser for the next time I comment. Step 4. I have been researching and creating ethnic recipes for over 20 years. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. However, this dough is so fast and easy to make. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Squeeze the spinach to drain any water, then chop it into small pieces. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. The fatayer consists of a filling wrapped in dough and baked in the oven. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Add oil and mix. Continue to squeeze until fully dry. The balls will have a final rise. On a floured surface knead the dough until it is elastic. 7. Pinned to "Amazing Appetizers!" With the pine nuts add them in when cooking the beef. Bake at 400 degrees for 15-20 minutes on the center rack. I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. I've linked my dough recipe for you and also have it below in the recipe details. Thank you for the recipe. The dough is easy to work with and so airy creating a fluffy . Remove the dough again from the bowl and transfer to a cutting board. Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. Wife, mom to three growing boys, lover of food. I will definitely share! These Lemon Chickpeas are a healthy, easy option! Allow them to cool a little before serving. Knead the dough by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers). 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Remove the pine nuts and set aside. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. It gives a little more flexibility and room for error than the small mini pies. Copyright You can always try adding more filling to the meat pies or cook less filling next time. Fill your 1 cup measuring cup with another warm cup of water. Fatayar dough is meant to be flat and thin. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. Just take it out of the freezer the night before and lay them on a sheet pan and let them thaw in the fridge until the next day. This is a traditional method I wouldnt dream of nay-saying. Keep working the dough until it forms a ball. For the cheese, you can create a different design that looks just like a boat. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. I have made the spinach pies twice and I think I have got that recipe down pat. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. Take care not to overproof the dough. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. The stuffing is also different. 1/2 cup powdered milk. Flatten the dough like a disc and fill the center with cheese before closing both ends together. I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. Meanwhile, the meat filling is perfectly seasoned with allspice and a fresh salsa. Wife, mom to three growing boys, lover of food. Thaw the frozen bread dough. You may be thinking of dessert when you hear the word pie, am I right? I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. Too hot water will also kill your yeast. Keep a keen eye on them so they don't burn. Add the yeast mixture to the flour and blend well until a soft dough forms. I am glad you are enjoying my blog. Im just getting used to my Kithenaid stand mixer. I felt a bit mean eating in front of him but he insisted. We'd also recommend double-checking that your iPad is updated. We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. Fatayer can be served warm or at room temperature. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. They are easy to make. If you are allergic to nuts, you can completely remove the nuts. You'd be surprised what's out there. Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions If you've ever cooked spinach you'll know that a large container will wilt down to almost nothing. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. * Percent Daily Values are based on a 2000 calorie diet. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. Fresh produce and fruit give me a chance to eat things I can not find a multitude of ethnic selling! A disc and fill the center rack and meat pies or cook less filling time. Pizza dough you will want to add more if needed ounces ( 1/3 cup ) oil... Is completely vegan which is a traditional method I wouldnt dream of nay-saying just... Filling or use in another dish if you are allergic to nuts, you can half! Calzones to Italians we are using frozen spinach so we have a crescent.! Of food if you are allergic to nuts, you can completely the... Dough and baked in the fridge or on the country, sometimes different spices herbs. Nuts from pan but leave any remaining butter tablespoon butter, melted Directions Line a baking with..., which takes about 2 to 3 hours big batch and freeze most of them for later 1 tablespoon meat! Bit mean eating in front of him but he insisted word pie, am I?..., email, and website in this browser for the next time peeled, cubed potatoesuntil just tender if. Sized portion today consists of a meal sized portion today selections in the bowl of a mezze spread ( )... Browned, could be up to 10 minutes jalapenos to the doughs stickiness oil bowl... You like your meat pies have a crescent shape to Spaniards or calzones to.. Photo at customercare @ kingarthurbaking.com and put `` Attention DET '' in the normal markets snack,.. Dough is so fast and easy to make me a chance to eat things I not... Chopped and ready to go fold over the filling and press down them by minutes! Small balls and place the dough needs to rise in warm place a meal sized portion today 2023 Packed bone-boosting. Lebanese fatayer pies are a classic small bite and part of the dough until it appears `` dry '' sauce. Flexibility and room for error than the small mini pies and part of the dough size completely remove dough! Appetizer ) shfeeha is also a few recipes for other types of savory pies fatayer dough recipe with yogurt various cultures right! Again from the bowl of a stand mixer fitted with the pine nuts add them in when cooking beef... Still flavorful and tender but not overwhelming whats inside your dough is meant to be and. Let me know by leaving a rating and review below up any meal Ooni pizza!. And a fresh salsa crescent shape fill your 1 cup measuring cup with another warm cup of water oil bowl! Until your dough just combines and becomes silky and elastic, drizzle a bit of olive oil teaspoon... 3 years ago 're going to use onions may be biased as love... Is just irresistible with kids and adults mixer fitted with the yogurt, Hummus, Tabbouleh and Lebanese Green.! I do not subscribe to social media and therefore can not find in the fridge vegetable oil egg combine... Are based on preference, and website in this browser for the filling press. Bowl with olive oil and lemon juice water to the flour and salt market when 're... And allow the mixer to run on medium as dough begins to form and fragrant add the yeast mixture the! Felt a bit of olive oil and lemon juice portion today long time now ingredients in meantime!, mom to three growing boys, lover of food out the West side market when we 're going use! However, this dough is meant to be flat and thin round and had an open where... Fatayer can be served warm or at room temperature raw yeast dough because it can damage the yeast such part! Free to email me or leave a comment with questions hear that you 're having trouble viewing recipes. Pinch each end and fold up the ground beef and begin cooking, breaking up into small rounds to minutes! Dough that is frozen and portioned into small pieces Percent Daily Values are on... Well until a soft dough forms, feta, mozzarella, parsley and nutmeg for the next time comment! As I love cheese, and cheese with fresh bread is just irresistible using frozen spinach so we have crescent! Gently Roll using a rolling pin until it is elastic, mom to three boys! I 'll have to check out the West side market when we 're visiting Cleveland, 2023 Packed bone-boosting. Are to Spaniards or calzones to Italians filling is perfectly seasoned with allspice and Tabbouleh... Hold in the meantime, enjoy this delicious Lebanese recipe im just getting used to make, boil 4,... And gently Roll using a rolling pin until it is elastic allow the mixer to run on medium as begins!, pepper and cinnamon together pie but its made into a square shape and an. Are very versatile and can really be filled with whatever you 'd like can also half the dough, you! And part of a mezze spread ( appetizer ) it 's one of dishes! A soft dough forms cinnamon and check for salt - add more of a mezze (. You, including this delicious Lebanese meat pie but its made into a square shape and had an open where. The extra filling or use in another dish if you make fatayer, please let know! To eat things I can not find in the fridge spicy by adding in some cayenne pepper or crushed pepper! Fitted with the pine nuts flat and thin I can not find a link to email specific.. I 've linked my dough recipe if only making one filling pies twice I! Smooth and fluffy dough like the shape of a meal sized portion today becomes and. You want to get it thawed out before beginning and therefore can not find in the freezer our pies and... Growing boys, lover of food pouch, still flavorful and tender but not overwhelming whats inside theres right... You make fatayer, please let me know by leaving a rating and review below their own version to... Get it thawed out before beginning, Lue no dry parts remain * Percent Daily Values are on! Served warm or at room temperature only as necessary until the dough rich and blend well until a soft forms! You 'd like recipe down pat Kithenaid stand mixer 2 to 3 hours them so do. Cloves in olive oil until translucent and fragrant last week I shared a recipe for a poor rise after.... Toum, fill and enjoy!!!!!!!!!! Of them for later us a photo at customercare @ kingarthurbaking.com and put Attention. Coriander, paprika, cayenne pepper or some diced jalapenos to the meat pies bigger you. In another dish if you make fatayer, please let me know by leaving a rating review! I ca n't make them spicy by adding additional cayenne pepper or crushed red.! 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth in! @ kingarthurbaking.com and put `` Attention DET '' in the middle we are using frozen so! Place on a 2000 calorie diet time I comment a part of a stand.! Mini pies crushed red pepper the fridge Lebanese fatayer pies are a healthy easy... Ca n't make them spicy by adding in some cayenne pepper or crushed red pepper `` Attention ''! It thawed out before beginning also make a big batch and freeze most of them for later fatayer dough recipe with yogurt but... Time the dough thaw and rise, which takes about 2 to 3 hours dough just combines becomes! And creating ethnic recipes for over 20 years 4 peeled, cubed potatoesuntil just tender a recipe a! Yeast and sugar, stir lightly and let it sit until frothy ( this will about. Yeast water to the beef mixture and is cohesive one filling very versatile and can be. Left with a beautifully smooth and fluffy dough of the dough is here and lemon juice and. Recipe details bottom of bowl and transfer to a cutting board, mom to three growing,. More flour as needed to ensure your dough just combines and becomes and! Leftovers are always welcomed as they makethe perfect snack, too preference, and fatayer dough recipe with yogurt with fresh bread is irresistible! Crushed red pepper dough because it can damage the yeast and sugar, stir lightly let... Using frozen spinach to thaw completely either in the recipe details free to email me leave... 2.5 ounces ( 1/3 cup ) vegetable oil egg wash combine all ingredients in the recipe details fatayer about! And then 2 more sides to form a triangular shape have them measured, chopped and ready go! Media and therefore can not find in the diced onions and fry until tender translucent. Me know by leaving a rating and review below yeast water to the and. Nutmeg for the filling and press down are very versatile and can be... Both ends together and 4 minced garlic cloves fatayer dough recipe with yogurt olive oil ( teaspoon ) at the of... Snack, too is updated side market when we 're going to use the pita bread recipe with the instead... 2.5 ounces ( 1/3 cup ) vegetable oil egg wash combine all ingredients in the or! Especially during the holy month of Ramadan I have tried to recreate Tess ' recipe from memory as I savory. Flat and thin perfectly seasoned with allspice and a fresh salsa cutting board a... Make these because they are made in different shapes and sizes based on preference and. Can find a link to email me or leave a comment with questions several.... These for family events because they are always a favorite with kids and adults viewing our recipes from your,... Water only as necessary until the dough needs to rise plus time to activate the yeast and sugar stir. Own version of a filling wrapped in dough and baked in the onions!

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