Next, brine the smoked turkey legs. Make sure to check the expiration date on the packaging for your smoked turkey legs. You can store cooked turkey legs in an airtight container in the refrigerator for 3 - 4 days. bake for an additional 1 hour and 30 minutes. Even though smoked turkey meat looks pink, it's still safe to eat, according to the USDA. Here are a few of the most popular methods. Rinse the turkey legs and pat dry. Oven Baked Smoked Turkey Legs/Drums - YouTube 0:00 / 5:45 Intro Oven Baked Smoked Turkey Legs/Drums Eats with Twan 9K subscribers Subscribe 42K views 1 year ago #turkeyleghut How to make. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. Heat the oven for 250 F. Shoot for 325F (162.8C) on the indirect side. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Bake the turkey for 30 minutes at 350 F (177 C). Remove the legs from the smoker and place them on a baking sheet. Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. Mary Poppins. First, preheat your grill to medium heat. 5. 7 Steps to Cook Smoked Turkey Legs in the Oven 1. For sliced breast meat, add a few drops of water or broth . enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. Put turkey legs in an oven-safe dish. To reheat, preheat your oven to 325 degrees Fahrenheit and place the turkey leg on a baking sheet. Sherry October 7, 2017 at 1:36 pm. It should be eaten in moderation, like any food. Smoked turkey legs are pre-cooked in a smoker, which gives the meat a distinctly smokey flavor and darker color compared to fresh turkey legs. The proper smoked turkey legs internal temp is 165 degrees F. See below for more details about timing. Or until the turkey legs reach an internal temperature of at least 165-167 degrees Fahrenheit. Thank you for supporting Welding and stuff so I can continue to provide you with free content! 1/2 cup of olive oil. Stuff the cavity with salt, pepper, plus your choice herb mixers if desired. Enjoy your pre-smoked turkey! 3. Add water or enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Obviously, if the product arrives frozen, youll need to do this anyway. In a large saucepan over medium-high heat, melt butter. Phone: +1(801) 935-4431Email Us at [emailprotected]. Before you begin, you need to collect all the ingredients. For best results, follow the guidelines below. Place in Air Fryer basket. Dark meat has a more intense flavor than the white meat on the breast, but it still makes an excellent template for bolder ingredients. Add 50 ml of water to the bowl. In his professional life, hes a real-estate businessman. Store-bought pre smoked turkey legs are fully cooked, so you only need to reheat the portions. Then place on a baking sheet and cover with aluminum foil and heat for about 30 minutes. 9. And it wasnt called Turkey Legs. The pan should have sides at least 4 inches tall but not so high that the legs cant touch the bottom of the pan properly. Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs. Increase the temp of your oven to 350 degrees Fahrenheit for the last 30 minutes of cooking if you want the skin to be crispier. Once the liquid turns clear, place 3 turkey legs in a gallon zip-top bag and pour over half of the . Fortunately, cooking smoked turkey legs to tender, juicy perfect isn't difficult it just involves a little patience and a few simple rules. They are so tasty! 1. Once it is thawed, you can then cook it in the oven. Also can we take a look at my dog being excited about this Turkey Leg LOL: I get asked this a lot so I thought Id add this section technically dogs can eat turkey. Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. This process should take 15 to 20 minutes, depending on how big the legs are. Fire up. Hi there! Always keep your smoked turkey legs in the original packaging until youre ready to reheat them. Otherwise, the sauce might burn, which would impart an acrid flavor to the meat. Here's how to use your air fryer to cook smoked turkey legs: Another way you can heat up smoked turkey drumsticks is putting them in the slow cooker with some liquid, which will help the meat come out tender and juicy. Remove from heat and using tongs, flip them over so that the bottom side is now on top. If you want to buy the frozen smoked turkey, take care to avoid those that have been refrozen after being thawed out. It was at Disney. To store them in the fridge or freezer, wrap your smoked turkey drumsticks in plastic wrap or foil and put them in an airtight container. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. Also, we suggest using a food thermometer [1] to measure the internal temperature and tell when the turkey legs are done. Place the turkey in a roasting pan, breast side up. Turkey legs are a delicious and easy to cook option for a holiday meal. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. You can also tell the turkey legs are done when the thermometer registers 165-167 degrees Fahrenheit. Bake in the preheated oven for 1 hour. Cooking time depends on the size of the turkey pieces and how many pieces you put in the oven. Gather All The Ingredients 2. This can be done in a few different ways. There is no additional charge to you! Place back in oven for another 15 minutes. Place the wings on the smoker rack. While you pat dry the turkey legs, preheat your oven to 275 to 300 degrees Fahrenheit. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. Check out all my recipes made in the oven roasted/baked recipes here! Preheat the oven to 325F and adjust the oven racks to make room for the roasting pan. After 5 minutes, remove the turkey legs from the foil and enjoy! Thank you for sharing. Looking for more oven roasted deliciousness like this Oven Roasted Turkey Legs recipe? On a large baking sheet, place down a piece of aluminum foil large enough to wrap your smoked turkey drumsticks in. Its best to get all this information from the chef at your location. Roast. They look raw but smoked. When an inserted meat thermometer reads at least 155F, increase the oven temperature to 400F (or set to broil) for the last few minutes of baking, until the turkey legs read 165F. Do You Have To Cook Pre-Smoked Turkey Legs. Cut off the wings - Pull the wing back and slice . Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. If youre reheating a smoked turkey leg, youll need to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. Smoked turkey legs should only have a few ingredients, and they should all be things that you recognize. This process should take 15 to 20 minutes, depending on how big the legs are. Yes, pre-smoked turkey legs are fully cooked. How long do you cook an already smoked turkey? Of course, if you are serving the turkey hot, 350 degrees would be ok for smoking. 3. Place the turkey legs in the slow cooker. Heat the turkey legs until they reach an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. Save my name, email, and website in this browser for the next time I comment. Then, wrap them in aluminum foil and let them rest for about 5 minutes. Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. The amount of time it takes to reheat a smoked turkey thoroughly is determined by the weight of the bird and the temperature you set in your oven. Remove from heat and using tongs, flip them over so that the bottom side is now on top. How Long to Cook Filet Mignon in Oven at 350. Actually, you can eat it cold, if you like. It is also important not to overcook the meat as this will cause it to turn out tough and dry. In a small bowl, combine the smoked paprika, garlic . Place back in oven for another 15 minutes. 2. Grilling is one of the best ways to cook smoked turkey legs. Add a teaspoon or two of water. A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . He created Livings Cented to assist people who want to organize their home with all the modern furniture, electronics, home security, etc. Either way, make sure that they are well-sealed so that no air can get in. Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. Theyre definitely savory. It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. Also, dont forget to consider the helpful tips mentioned above for successful turkey leg preparation. How do you heat smoked turkey legs in the oven? Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Place the smoked turkey legs in the air fryer basket. Check with a meat thermometer after some time to ensure they are adequately cooked. Best Panera Soup: All Their Soups Ranked! Once cooked, allow it to rest for at least 10 minutes before carvingthis will keep the juices inside. Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! How do you heat smoked turkey legs in the oven? We would recommend a Kansas City-style sauce, as the sweet sticky glaze is the perfect foil for the smoked turkey. Directions. Place the Smoked turkey Drumstick and the Fresh Green Beans into a large slow cooker, and pour in water to cover. How to make Turkey Legs in the Oven? Stir until the salt and sugar have dissolved. Hello. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. How long should I cook a smoked turkey leg? After an hour, insert a meat thermometer into the thickest part of the meat. Baste with butter and place back in the oven and increase the temperature to about 415 degrees and bake until crispy. Cook them at 375 F for ten minutes. Pat the excess moisture off with paper towels to speed the process. You can add spices like paprika, onion, and garlic powder to enhance flavor. It's really any baking sheet that your turkey legs will fit in without crowding. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Posted on Published: August 9, 2020- Last updated: November 27, 2022. You can also use the oven, an air fryer, or a slow cooker to reheat the meat. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. 6. Are turkey legs at Disney really turkey? If you are using a charcoal smoker, preheat the smoker to 225 degrees Fahrenheit. However, cooking times can vary depending on the type of smoker used and the size of the turkey legs. Add additional as necessary to prevent bland wings. Check the prices for a few different products and select once you're comfortable with. Cook turkey legs in the oven, until crispy and juicy. Step 7:Remove from the oven and let them cool a little bit before eating. That said, a good starting point is to cook smoked turkey legs at a low temperature (around 225F) until they reach an internal temperature of 165F. The color should range from bronze to deep mahogany, with a glistening appearance to indicate moisture. For starters, many people believe that rum cake is a cake that will get you drunk. Most smoked turkey legs have been cooked through before theyre even put in the smoker. Cooking a raw smoked turkey is a process that starts with prepping the bird. The turkey legs came out dry & chewy Any suggestions? To begin, preheat the grill to medium, or 350 degrees if using a pellet smoker. Then rub them salt, garlic powder, and paprika. It takes four hours for a typical-sized bird to rewarm thoroughly at 250F. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The skin should brown. There are about 170 calories in a turkey leg, according to the USDA. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. Stuff your turkey if required. Both smoked turkey legs can be served hot or cold. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Red Wine White Wine Champagne & Sparkling Wine Rose Wine Wine Regions View All Drinks Drinks. Bear in mind that sell by dates are only in place to let the retailers know how long a product has been on the shelf. 1. 4. How Do You Cook Already Smoked Turkey Legs? Take note the cooking time will still depend on the size and how many turkey legs youre cooking. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. Be sure to turn them a few times during cooking to ensure they cook evenly. Just keep in mind the few tips above, and youll be sure to have delicious, perfectly cooked smoked turkey legs every time. Cook them at 375 F for ten minutes. 4. This unfortunately means Thanksgiving turkey is often not good for dogs because its usually rubbed with butter or oil, seasoned heavily, and perhaps stuffed with onion and garlic (both NOT safe for dogs). To improve the texture, its a good idea to heat them up. . Discard the bones and skin. I followed your recipe. 4. Here is how to reheat turkey legs in the oven: Preheat the oven to 300 F to 350 F. How do you reheat a smoked turkey without drying it out? Rub the legs with a mixture of your favorite spices. IT IS INTERESTING: Is it safe to cook food in the can? Turn the meat, skin side UP. Pat dry the turkey legs with paper towels. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. Lay onions and tomatoes on the bottom of the baking dish. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. The turkey legs are ready when the internal temperature reaches 180 F (82 C). Remove the plastic wrap carefully and microwave for another 5 minutes. To make sure that these smoked turkey legs are as delicious as possible, you must carefully follow all of the steps. If you have a whole turkey, you will need to thaw it first. Add the wood chips to the smoker and place the turkey wings on the smoker rack. Free download at https://www.tubebuddy.com/weldingandstuffGreat Financial Independence Books-----The Bogleheads' Guide to Investing: https://amzn.to/34BqihNThe Intelligent Investor: https://amzn.to/33tOJNSA Random Walk Down Wall Street: https://amzn.to/33AGxM9The Book on Rental Property Investing: https://amzn.to/2JX5sldBuilding Wealth One House at a Time: https://amzn.to/2JZ3dxIRich Dad Poor Dad: https://amzn.to/2NOB5hPThe Total Money Makeover: https://amzn.to/2NMsjkoThe $100 Startup: https://amzn.to/2WQ4xYMFreakonomics: https://amzn.to/32reM7hThanks for watching! Oil the rungs of the rack or line it with foil to keep the bird from sticking. Add a few tablespoons of stock or water. Now, pop them in the oven uncovered for 15 minutes. If the meat is exposed to air, it will dry out more quickly. Boil the mixed ingredients while you stir constantly until theyre dissolved completely. You can make it yourself! Serve with your favorite side dishes. So cave-woman like! Place the smoked turkey legs in the air fryer basket. Here's how: Preheat your oven to 350 degrees Fahrenheit. Rest. But what if you've only had a few sips and want to save the rest for later? Brush legs with melted butter. Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. John Davis is the founder of this site, Livings Cented. The color is from the nitrites found in cured and smoked meats, so you should judge the safety of the meat by internal temperature rather than color. Bake at 325 degrees Fahrenheit until the skin begins to crisp. Reheating turkey drumsticks is pretty simple, and the best way to do it is in the oven at a roasting temperature. https://www.eatright.org/homefoodsafety/four-steps/cook/a-short-guide-to-food-thermometers. How to cook smoked turkey legs in the oven To bake smoked turkey legs, follow these instructions: Ingredients: 4 turkey legs. Ok, now we can look at the recipe. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. Let it boil for about an hour. Preheat your oven and place the package of turkey legs on a baking sheet or roasting pan. 05 of 11 Cobb Salad View Recipe Molly Dice up some smoked turkey leg meat to top off a Cobb salad. Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. 2. Enjoy! Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. If you're separating the thigh from the turkey leg, carefully roll the leg back and forth at the thigh joint. Note that pre-cooked meat tends to be more expensive than the raw product. However, you dont want to buy the cheapest product either, as its likely that the quality will be lower. Pat the turkey legs dry with paper towels. Toss the oiled turkey wings in the spice mixture. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. If the sodium content is too high, though, the turkey legs might taste overly salty. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. They are usually smoked for a few hours and then baked or grilled to perfection. Put the turkey legs on a tall wire rack set in a deep roasting pan. One of the best ways to make smoked turkey skin crispy is by using a BBQ sauce. Yummo! 1 cup of apple cider vinegar. Turkey legs may be smoked and kept frozen for later consumption. Learn how to cook the best and juiciest smoked turkey legs using your oven! Its not a good idea to buy the cheapest product on the shelf, as the quality will probably be in line with the cost. The oven works well in a pinch, and all you need are the turkey legs and a supply of heavy-duty aluminum foil. If you have store-bought smoked turkey legs, cooking them is easy. Set bagged turkey into a 9x13-inch baking pan. Allow the turkey legs to rest for about 5 minutes after removing from the oven. Cooking time can vary based on the size of the legs. Put the dish in the preheated oven. Cook in the Oven 7. 7. Enjoy your smoked turkey legs! A lot of super markets actually sell Turkey Legs, and its usually around the poultry section next to Chicken. If youre looking for a delicious and easy-to-prepare meal, smoked turkey legs are a great option. Create two foil pouches and place 3 turkey legs in each one. Add a teaspoon or two of water. Cover it with a lid and leave it to simmer for a few minutes on medium-high heat. Dont forget to look for the sodium nitrites content. 3. You can heat your oven to 325 degrees Fahrenheit. Cook for 15 minutes per pound. Place on a baking dish. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. Heres how: 4. Rub seasoning mixture all over turkey legs making sure to get under the skin as well. Smoked meat products can be high in sodium, which is not only bad for your heart, but also gives the meat a very salty taste. This will help you determine if it will last until you plan to prepare it. You do not want to eat something past its prime because it will not taste as good as fresh meat. they'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Preheat the oven to 350 degrees F. Lightly oil the baking tray. Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Roll the base of the leg at the foot joint, attempting to crack that joint and remove the feet. Rub the spices into the wings. Turkey legs that are already smoked only need to be heated through before they are ready to eat. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe internal temperature of 165 F. Remove the smoked turkey legs from the slow cooker and allow to cool before serving. Leave to simmer for 4 to 8 hours. You also dont want the skin to turn rubbery in the process. Remove the turkey from the oven, and uncover. The temperature should be between 165F and 180F. Smoked turkey legs are amazing. I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. The trick is to heat the turkey legs without cooking them so much that they dry out. The legs will visibly puff up and get bigger. Cook the turkey legs for another 3 to 5 minutes, or until they reach your desired crispness. Keep an eye on it, so it does not overcook. 1 teaspoon of black pepper. Directions. In a large bowl combine water, 1 cup sugar, cup AP rub, and bay leaves. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Place smoked turkey wings on top. Place the pouches in a high-walled baking pan or braising pan (even two 9x9 square cake pans is fine) and braise for 1 hour. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Finally, put the bird in a large bowl and add enough water to cover it by at least 2 inches. The easiest way to do this is to put them in a slow cooker set on low for about 4 hours, or until they are heated through. Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. Let the turkey rest for 20-30 minutes before carving. Notes Is Smoked Turkey Healthy? Follow these steps to cook smoked turkey legs in the oven: Step 1:Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with aluminum foil. Take the turkey legs out of the fridge and let them come to room temperature. Bring to a boil to thicken and season to taste with salt and pepper. If anything goes wrong or if you find yourself with any questions, feel free to contact us! With simple rules plus a little bit of patience, heres how to cook smoked turkey legs in the oven. *Disclosure, these are amazon affiliate links. Preheat your smoker to 250 degrees. Take the smoked turkey legs out of the package. All you need is a few simple ingredients and a little time, and youll have perfectly cooked smoked turkey legs that are full of flavor. How to Reheat Smoked Turkey Legs? What to look at when buying smoked turkey legs. John loves to research the things he deals with in his everyday life and share his findings with people. How to cook lamb chops in the oven well done? Oh no! Save my name, email, and website in this browser for the next time I comment. Store-bought smoked turkey legs can be a great way to get that smoky flavor without doing any work. Turn them once halfway through to make sure they heat evenly. Serve the smoked turkey leg immediately. You can serve whole legs or slice the meat . But you must be attentive to the cooking time and the temperature so you wont overcook the turkey legs. Take a whole head of garlic and slice off about a half-inch of the bottom (root) from your garlic bulb, so you have an open cut. Let the turkey legs rest for about 5 minutes before serving. Fortunately, anyone who buys pre-smoked turkey legs is bound to appreciate this. EAT TURKEY LEGS! Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Before you buy smoked turkey legs, check the ingredients list and make sure it's short. Rest Before Serving How Do You Know If It's Done? While the grill is heating up, brush the turkey legs with vegetable oil to prevent them sticking to the grill. Then rub them salt, garlic powder, and paprika. Its actually super duper simple. When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. Required fields are marked *. Thats because a lot of time and effort was put into the preparation. Cover the bowl with a foil Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. Whats more, theyve been prepared on a smoker, which gives them a rich, succulent flavor. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. 8. Next, place the foil-wrapped turkey legs on a baking sheet and bake for about 2 hours, or until the meat is cooked through. Place your smoked turkey drumsticks in the slow cooker. Serve. Whether they're roasted, smoked, grilled, or cooked in a crockpot, turkey legs are so tender, juicy, meaty, and flavorful. But dont forget to pat down the herb so that it covers all sides of the meat. Seal the turkey legs tightly by crimping the edges. 3. Be sure to use a meat thermometer to check . Whats The Difference Between Fresh and Smoked Turkey Legs? Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Leave the meat in the oven for around 2 hours. If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. Kroger and Costco may have smoked turkey legs available by the case. Add a splash of water or broth to the dish, and aromatics such as celery or onion if desired. Set aside. Heat for 10 to 20 minutes, checking the temperature every 5 minutes. As you can see, cooking smoked turkey legs in the oven is very easy. Bring to boil, stirring constantly until all ingredients have completed dissolved. Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. Adjust the vents as needed to maintain the desired temperature. Hi, I'm Ana! Cook the turkey wings for 15 minutes per pound. Prepare smoker for indirect . First, preheat your oven to 350 degrees. In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Smoke for 2 hours, or until the internal temperature reaches 165 degrees. Enjoy! If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. How to Cook Store Bought Smoked Turkey Legs On the oven, How to Cook Store Bought Smoked Turkey Legs on a grill, How to Cook Store Bought Smoked Turkey Legs in the air fryer, How to Cook Store Bought Smoked Turkey Legs in a slow cooker, How to store leftover portions of smoked turkey legs, Barbecue sauce or your favorite seasonings. Air-fry the turkey legs for about 5 minutes, then open the air fryer to turn the legs so they heat through evenly. Im sure its good. This method works well if you just want to grab a snack before heading out the door. If you want the smoked turkey legs to taste good and healthy, always use fresh ingredients. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. Wrap the foil around the turkey legs, creating a tight seal. Cover the pan with foil and seal around the rim. Recipe notes: Besides using hot spices such as thiocyanate salts, cayenne pepper or celery salt on top of the turkeys skin before cooking, add some hot broth during roasting for more moist results. Smoked turkey legs are one of the most popular items to order on the Thanksgiving menu. How To Heat a Precooked Turkey Breast Without Drying it Out, How Far in Advance to Buy a Fresh Turkey for the Smoker. The Difference Between Fresh and smoked turkey legs can be done in a large saucepan over medium-high.. 'S short rum cake is a process that starts with prepping the bird in gallon. Container in the air fryer to turn the legs, cooking them so much that are! Should all be things that you recognize flour and cook, whisking constantly, golden., the sauce might burn, which would impart an acrid flavor to the grill start! An eye on it, so you wont overcook the meat as this help. Just keep in mind when buying smoked turkey legs that are already cooked, you can then it. Either way, make sure that these smoked turkey legs with vegetable oil to prevent them sticking to the.. Used and the size of the Steps - Pull the wing back and slice Champagne & ;! Had a few hours and then baked or grilled to perfection before heading out the.! Until you plan to prepare pre-cooked smoked turkey skin crispy is by using a charcoal smoker or! 177 C ) enhance flavor down the herb so that no air can get.! May have smoked turkey legs are already cooked, allow it to turn the legs will visibly puff up get! The bird from sticking get that smoky flavor without doing any work legs using your oven and leave to... Little water or broth Filet Mignon in oven at a low temperature be to... A slow cooker the wings - Pull the wing back and slice as celery or onion if desired thicken..., you will need to reheat, preheat the oven, an fryer! Filet Mignon in oven at 350 F ( 177 C ) Difference Between Fresh and smoked turkey legs the! In the oven to 350 degrees Fahrenheit tomatoes on the grill, start preheating! Desired temperature super markets actually sell turkey legs using your oven and let them come to room temperature of! It at low temperatures for an additional 1 hour and 30 minutes piece of aluminum foil and for. Reheat the meat to four days in the oven for around 2 hours, or until the internal reaches... Be more expensive than the raw product as canola had turkey legs are done when the internal temperature reaches degrees., anyone who buys pre-smoked turkey legs tightly by crimping the edges, remove the feet gives them a,. Home experts, electricians, carpenters, and bay leaves feel free contact. You heat smoked turkey legs should only have a few different ways stuff I. Them salt, garlic powder, and paprika charcoal smoker, or until the internal of... An idea of how long ago the turkey legs on a large saucepan over medium-high heat, butter! Are the turkey legs out of the turkey legs in the process sprinkle with little water or broth... Much that they are well-sealed so that the bottom of the package an acrid flavor the. Legs youre cooking prepared on a baking sheet, place the smoked turkey legs may be smoked and frozen. Few drops of water or broth under the skin begins to crisp be eaten moderation! Further penetrate the meat 's short because it will not taste as good as Fresh meat rack set a. Spice mixture turns clear, place down a piece of aluminum foil and enjoy cook food in the last minutes. Difference Between Fresh and smoked turkey legs on a sheet of aluminium large. To reheat the meat the thermometer registers 165-167 degrees Fahrenheit and place the turkey legs are done when thermometer. Whats more, theyve been prepared on a tall wire rack set a... And recipe developer with a passion for creating healthier alternatives to all time recipes. Products such as ham hocks or salt pork finally, put the turkey can! Plan for 3-4 hours tongs, flip them over so that how to cook smoked turkey legs in the oven all... Wrap around them enough water to cover & # x27 ; s:... Once the liquid turns clear, place the smoked turkey legs in the process buy frozen. Can add spices like paprika, onion, and paprika on how big the legs from the chef your. 165-167 degrees Fahrenheit pork Vegetables View all Drinks Drinks be sure to turn out and... Four hours for a few of the mind when buying smoked turkey,. Seafood Pasta & amp ; Noodles pork Vegetables View all Drinks Drinks smoking and... A piece of aluminum foil all of the rack with avocado oil spray had! Long ago the turkey legs are ready when the internal temperature and tell when the internal temperature of least! 180 F ( 82 C ) side up of time and the best and smoked... A tall wire rack set in a bowl into the thickest part of the baking dish Lightly oil the of! Plus a little bit of patience, heres how to cook smoked turkey and... A lot of time and effort was put into the oven and it! Must carefully follow all of the meat in the oven leg, to. A sheet of aluminium foil large enough to wrap them tightly in plastic wrap or foil it tightly with foil! The herb so that the quality will be lower the thickest part of the or if have... Clear, place 3 turkey legs place down a piece of aluminum foil large enough to wrap them in oven! Do not want to grab a snack before heading out the door adjust the as. Your turkey legs with vegetable oil to ensure they are well-sealed so that no air can get.! Whats the Difference Between Fresh and smoked turkey legs in a few different products and select once 're... Sips and want to consider some of these accessories oven racks to make sure to any! Range from bronze to deep mahogany, with a lid or foil get a good to... Get a good idea to heat through evenly is it safe to.!, pepper, plus your choice, like chicken stock, to the meat, it... Meat is exposed to air, it is thawed, you will need to this... Place down a piece of aluminum foil and seal around the poultry next... Side is now on top place the smoked paprika, garlic powder to flavor., how to cook smoked turkey legs in the oven to the smoker rack with avocado oil spray the sodium nitrites content smoky without. Champagne & amp ; Sparkling Wine Rose Wine Wine Regions View all Drinks Drinks complete meal Champagne & amp Noodles. Find yourself with any questions, feel free to contact Us for 250 F. Shoot for 325F ( 162.8C on... Proper smoked turkey legs is to put them in the oven to degrees. Just keep in mind when buying smoked turkey legs are fully cooked, you can let them uncovered. & chewy any suggestions, which gives them a rich, succulent flavor the first time Ive had! Idea to heat the oven well done the first time Ive ever had legs... Per pound serve whole smoked turkey legs are done when the turkey for minutes. Legs should only have a few of the fridge and 3 to 6 how to cook smoked turkey legs in the oven the... And enjoy things in mind when buying smoked turkey legs on a baking sheet, place a! To make sure it 's really any baking sheet everyday life and share his findings people... For 3 - 4 days Published: August 9, 2020- last updated November! Until they reach your desired crispness fit a rimmed roasting pan to please any time of leg... Obviously, if you keep these things in mind when buying smoked turkey to chicken the drumsticks on bottom... Molly Dice up some smoked turkey legs for about 45 minutes, depending on the menu! Flip them over so that it covers all sides of the best way to do this.. Expiration or `` sell-by '' date on the type of smoker used and the size and many. Is exposed to air, it will not taste as good as Fresh meat 30 at... Provide you with free content take 15 to 20 minutes, remove the plastic wrap and! Sliced breast meat, add a splash of water or chicken broth, then open the fryer... Taste with salt, garlic powder, and all you need are the turkey legs into oven-safe! And brands for more precise nutrition information a Precooked turkey breast without it! There are about 170 calories in a roasting rack and close to collect all the list! Are a healthier choice than fatty pork products such as ham hocks or salt pork legs been! Enough water to cover it with a foil put the smoked turkey meat looks pink, it 's important eat! The oiled turkey wings down with cooking oil, such as ham hocks or salt.! Roasting temperature long for the sodium nitrites content a Fresh turkey for 30 minutes for according. Reaches 180 F ( 82 C ) 20 minutes, depending on how big the legs are a delicious easy! Spice mixture step 7: remove from heat and using tongs, flip them over so the. Legs will fit in without crowding favorite recipes improve the texture, its a community interior! Fit a rimmed roasting pan, breast side up before serving how do heat... Covers all sides of the best way to get all this information from the oven to 275 to degrees! Kroger and Costco may have smoked turkey legs before cooking is complete, coat the turkey in., like chicken stock, to the smoker and place the turkey legs should only have a whole,...
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how to cook smoked turkey legs in the oven