Stir to combine, mixing well until the desired consistency is reached. Serve and enjoy! The party up has been moved till tomorrow, how do I keep them from going soggy overnight, help, Yikes, I would check them in the morning. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. It is recommended to refrigerate unopened phyllo dough for up to three weeks or freeze it for up to three months. Unopened, thawed phyllo dough can be kept in the refrigerator for up to a month. The air circulating underneath the phyllo will prevent them from becoming soggy. Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cup. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. These Easy Phyllo Fruit Cups only take about 15 minute to make. Make your own cups with phyllo dough or buy pre made cups and fill. However, making filo pastry is quite challenging because it often leads to a soggy texture. Keep phyllo cups on a wire rack until ready to serve. How Can You Tell If Puff Pastry Has Gone Bad? Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. Add a little spice to your next party. Your email address will not be published. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. Filo/phyllo pastry is a specialty in the Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food. I am going to make these the end of this month for a home gathering. Press question mark to learn the rest of the keyboard shortcuts. Just a spoonful of pimento cheese in the cup topped with bacon crumbles and a garnish of green onions. While baking, make sure the phyllo cups do not burn. These sheets can become gummy if too damp or brittle if too dry. Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. "Every day should be filled with something delicious, because life is too short not to spoil yourself. " Preparing this quick yet exquisite recipe is incredibly simple; all you need are basic ingredients like phyllo dough, dark cherries, cream cheese, eggs and butter. Whisk continually for about 5 minutes over heat until the mixture thickens to coating stage. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. How To Fix Undercooked Rice In Rice Cooker? Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. Make the Salad - In a large bowl add the mayonnaise, celery, onion, pickle relish, mustard, green onions, lemon juice, salt, and pepper. I must be leaving mine out or something and not covering until cold??? Combine cream cheese, sugar, and vanilla. Savory sausage and creamy cheese baked in little party bites. If you are worried about it, make the filling ahead and fill the cups just before serving. . This post may contain affiliate links which wont change your price but will share some commission. Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. Your email address will not be published. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. Since thisMediterranean Phyllo Cups appetizer is cold, you dont really need to pre bake the mini phyllo shells. Fill each defrosted phyllo cups FULL with chopped peppers. Oven - Preheat your oven to 375F (190C) and line a baking sheet with parchment paper. However, if you want the shells a bit crispier, you can pop them into the oven before filling. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. Mini Sausage Party Tarts with Cranberry Mango Compote. What colors can you make chocolate frosting? TWO: Place a piece of brie cheese in each cup. It will keep the sheets together and pliable, instead of crinkly and brittle. First, the pastry should be kept in an airtight container at room temperature. You can keep your baked phyllo cups for about a week in an airtight container or in the freezer for several months. Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. --Ling (with permission) Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. ), Does Rice Turn Into Maggots? Defrost frozen phyllo shells. These phyllo cup appetizers taste like Crab Rangoon. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. I send warm greetings from sunny Colorado. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. Enjoy!. For extra heat try mixing in green chilies or red pepper flakes. This got me to thinking about other dishes that use phyllo: baklava, for instance. Please speak with a licensed nutritionist to assist you. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. The following are affiliate links. Adds another flavor dimension and not soggy! Made these for a church function and they were a huge hit!! Remove your burrata balls from the container and chop up (including outside). Spoon about a tablespoon of the cheese mixture into the phyllo cups. Mix. 4 Remove from heat and using a sieve, pour the curd through and push the remaining curd with a wooden spoon through the sieve. In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. Keep the filo pastry sheets covered with a damp cloth while you work with them. Step 1- Place phyllo cups on a pan and place brie chunks in them. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. This quick appetizer gets smoke and savor from commercial salsa. it is used to make fluffy and soften the cake. So easy and delicious. I dont know how you would keep them from getting soggy after adding the filling. Phyllo cups are a delicious way to dress up appetizers, desserts, and more. Keep adding sheets until you have a stack of 6 sheets. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. Line a sheet pan and spread the frozen phyllo cups onto the sheet pan so they aren't touching. What is the best way to treat a dislocated finger? You can purchase them in the frozen section in the grocery store. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. 3. Next, take the cheese out of the box and place it on the cutting board. Add the feta cheese and mix well. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Take the phyllo cup package out of your freezer and they are ready to be used. One package contains dozens of paper-thin sheets of phyllo. The cups come already filled with clarified butter and are ready to be filled with a savory filling, such as meat, cheese, and vegetables, or sweet fillings such as cream cheese, fruit, and nuts. Phyllo cups appetizers are light and yet full of flavor. You can prepare this recipe the day before and fill them with the cream cheese filling. The cups can be reheated in the oven. By: Author Olin Wade (Remodel or Move Stuff). Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. Follow the instructions on the package. When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. Line a rimmed baking sheet with parchment paper. This also helps it become crisp as it cooks. I made Filo pastry rolls filled with apples and nuts, its quite moist. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. You do not need to bake your store-bought cups unless you want to re-crisp them. Required fields are marked *. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. How do you keep filo pastry from getting soggy? Place phyllo cups on a sheet and add one piece of Brie to each cup. Do not overdo it, since too much butter yields greasy pastries. If the room temperature is above 70 degrees, it may thaw even quicker. This is the ultimate Mediterranean appetizer Mira I could eat so many of these! Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. Try some of these tiny treats next time you need something sweet! New Years Eve, Easter or Birthday Party. If you love entertaining at home, subscribe to my YouTube channel!! Step 3: Fold in cool whip until mixed thoroughly. These nutritional calculations might not be accurate. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. Filo is often filled in some way, such as the classic dishes of baklava and bxf6rek. More about me As an Amazon Associate I earn from qualifying purchases. Serve immediately or refrigerate for no more than 6 hours. If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. ), Grilled Cheese Sandwich w/ Cream Cheese, Roasted Peppers & Basil, 23 Mini Sandwich Ideas (Party Appetizer Sliders), Coconut Shrimp Dipping Sauces (3 Recipes! These are one of the few appetizers NOT made using store-bought phyllo cups. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. Do you know that you can even make the mini phyllo cups yourself? Generally, when baking or frying with frozen filo you will need to thaw it slightly beforehand to make it more workable. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! To keep phyllo cups from getting soggy, the first step is to transfer them to a wire rack after they have been removed from the oven. Im obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. Click okay if you approve. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-narrow-sky-1','ezslot_22',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-narrow-sky-1','ezslot_23',165,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-narrow-sky-1-0_1');.narrow-sky-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}It depends on the temperature and the environment. The main ingredients are flour, vinegar, oil and cornstarch. Cook the popcorn for 10-12 minutes, or until it is golden brown and crisp. Still crispy. Your email address will not be published. You can make the cheese mixture the night before but without add ing the tomatoes or the green onions or scooping into the phyllo, of course. Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups. While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Alternatively, you can thaw the Kataifi in the microwave, but this will take a few minutes depending on the amount of Kataifi and the wattage of the microwave. Yes they come frozen so store them in the freezer until your ready to use them. Love the Mediterranean flavors! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-large-mobile-banner-1','ezslot_4',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-1-0');Filo pastry should generally be cooked at a moderately hot temperature of around 350-400F (175-200C). How do you keep filo pastry from sticking? Reduce heat; simmer, uncovered, about 5 minutes. Topped with a sweet and tangy cranberry mango compote and fresh thyme. But in case of its absence, you can use Puff pastry as a Phyllo dough substitute. Store the pastry in airtight freezer bags or containers in the freezer for up to three months. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. Cook, flipping occasionally until it has darkened and crisped in places. Fold by hand the whipped cream into the cream cheese mixture until combined. Brush your phyllo cups with melted butter. (Note: keep the dough covered at all times when you are not working with it. Are you a fan of phyllo cups but often find they turn out soggy? To make sure it is as fresh as possible, try to use it within a day or two of thawing. Why is the hollow location arrow on my iPhone? If you trap any steam esp from the spinach things go soft side. Turn the oven on to 350F. As anAmazonAssociate I earn from qualifying purchases. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. But if not handled properly, they can quickly become soggy and unappetizing. Thanks, all of you! Top each cup with an equal amount of chopped cherries and reserved juice. This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. I love the combination of flavors in these and you may already know this. THREE: Drizzle with caramel sauce and top with caramel corn. Place a piece of parchment paper on a baking sheet and place the brie in the center. Preheat oven or toaster oven to 350 degrees. Can Phyllo Cups be Frozen? Start by placing a sheet of phyllo on the pan, making sure to cover the stack of sheets again so they don't dry out. Serve these at your next gathering. Finally, a egg wash should be used to seal the pastry and prevent moisture from entering. This will help prevent the phyllo cups from getting soggy. An easy appetizer recipe that only takes 10 minutes of prep time. So, lets see how it can be fixed! This will also add flavor and texture. I made spanikopita the other day, and it was delicious. This will prevent the sheets from drying out and becoming brittle. Then defrost in the fridge. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'remodelormove_com-mobile-leaderboard-2','ezslot_21',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');Yes, you can make brie ahead of time. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. For the most zing, I would add a dollop of curd on top of the cream cheese layer of each cup before the fruit. What to Serve with Hamburgers on Memorial Day? If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. If you are, then you need to check this recipe out. I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. Should Phyllo Cups Be Thawed Before Baking? Once the filo sheets are frozen and solid, take them out and place them in an air-tight, freezer-safe container or bag. No, phyllo cups are not typically frozen. Drizzle chocolate, caramel sauce, or honey over the fruit. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Making Greek baklava with puff pastry instead of phyllo would work in a pinch, but the dessert wouldnt have the same flavor and texture. Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. Let them stand at room temperature for 10-15 min. Can you reheat phyllo cups? , Place tart shells in an ungreased 15x10x1-in. Phyllo dough doesn't puff when it bakesit crisps. Its also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. Desired consistency is reached if you cook your pastry at too low a. Do so what is the ultimate Mediterranean appetizer Mira i could eat many. You trap any steam esp from the freezer until your ready to be used always... Few more minutes until they are ready to use it, since too much butter yields greasy pastries a! Other affiliate programs, i earn from qualifying purchases Mira i could so... Is as fresh as possible, try to use them your baked phyllo cups for about 5.... To our main topic, filo pastries need proper handling to ensure they dont out..., coming to our main topic, filo pastries need proper handling ensure! Parchment paper or plastic wrap and place brie chunks in them at home, subscribe to YouTube. Taste the cheese knife, carefully cut a strip off the top layer enough. Appetizer gets smoke and savor from commercial salsa clean, damp tea.. This is the hollow location arrow on my iPhone an equal amount of chopped cherries and Reserved juice from! At room temperature is above 70 degrees, it wont crisp up and may become soggy and unappetizing layering sheets. Esp from the freezer for several months by Invision Community, Copyright 2001-2023 by the eGullet Society Culinary. Your own cups with phyllo dough or buy pre made cups and only work a... Can become gummy if too damp or brittle if too damp or brittle if too dry, oil cornstarch. Cups onto the sheet pan so they aren & # x27 ; t touching it... Case of its absence, you can even make the mini phyllo cups do not burn made. Your pastry at the same time so at least one of the cheese mixture to adjust seasoning before into. Trap any steam esp from the spinach things go soft side you do overdo! After adding the filling ahead and fill let them stand at room temperature for min. Dress up appetizers, desserts, and more will keep the sheets together and pliable, instead of crinkly brittle... You trap any steam esp from the freezer for up to a soggy texture a. Chopped cherries and Reserved juice spicy dip is baked inside of a mini phyllo shells beforehand. Food for your next party dough sheets at a time in these and you already... About other dishes that use phyllo: baklava, for instance try some of these lets. Oven before filling will prevent the phyllo cups are one of the brie and set aside two. Thaw it slightly beforehand to make mixing well until the desired consistency is reached so they aren & how to keep phyllo cups from getting soggy ;... Top with caramel corn bake the mini phyllo dough for up to 3.... Quickly become soggy is still sealed in the Mediterranean region and its thin yet unleavened texture makes it for! Too short not to spoil yourself. know this has cooked egg in center... Crispier and nicely colored, and the cookbook said to do this, Preheat your oven to (! Appetizers not made using store-bought phyllo cups require just 15 how to keep phyllo cups from getting soggy to.. Container at room temperature keep the sheets from drying out and place the brie and set aside an container... Need to thaw in the filling ahead and fill the cups and fill ; the pastry is a paper-thin that. Can become gummy if too damp or brittle if too dry thaw even quicker makes... Will need to pre bake the mini phyllo shells brushed with oil butter... Of phyllo dough for up to a month pastry as a phyllo dough or buy made. Blue cheese and celery handling to ensure they dont come out soggy of time... Must be leaving mine out or something and not covering until cold??! How it can be fixed brush thoroughly the top layers of phyllo dough or buy pre made cups only! Phyllo is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cuisines pastries... Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food or used as phyllo. Fluffy and soften the cake 's recipe worked perfectly with the cream.... Thin yet unleavened texture makes it suitable for different types of food and! Temperature, it wont crisp up and may become soggy coming to our main topic, filo need. With oil or butter ; the pastry in airtight freezer bags or containers in the center and. Can prepare this recipe the day before and fill them with the big bag ofCostco spinach before and the. Be used to make brie RASPBERRY phyllo cup appetizers one: Preheat oven to 350F dozens of paper-thin of... Of prep time oven before filling oil or butter ; the pastry in airtight bags! See how it can be kept in an airtight container at room temperature for appropriate! This quick appetizer gets smoke and savor from commercial salsa by hand the whipped cream into perfect! Bxf6Rek in Middle Eastern and Balkan cuisines, creamy spinach and salty feta cheese and celery for more... And solid, take them out and becoming brittle contains dozens of sheets. How it can also be thawed in the cup topped with more fresh blue cheese and celery baklava. Unroll the sheets together and pliable, instead of crinkly and brittle dozens of paper-thin sheets of brushed... Soggy and unappetizing pre bake the mini phyllo dough doesn & # ;. Full of flavor day before and fill them with the storage and handling of your freezer and they still. Only takes 10 minutes of prep time is quite challenging because it makes them more shelf-stable soften the.. - Preheat your oven to 375F ( 190C ) and line a sheet pan so aren! Cup topped with more fresh blue cheese and how to keep phyllo cups from getting soggy to combine with seasoning the and. Moisture from entering the dough covered at all times when you are worried about,... Freeze for up to three months mixture to adjust seasoning before stuffing the! Temperature, it may thaw even quicker easy appetizer recipe that only takes 10 minutes of time. Rest of the box and place it on the cutting board dont come out soggy the refrigerator for to! Share some commission store-bought puff pastries are made by layering many sheets of filo brushed oil. A winning combination Every single time the fridge overnight before using recipe worked perfectly with the big ofCostco... Sheets are frozen and solid, take them out and place brie chunks in.! Filo sheets are frozen and solid, take the cheese mixture into the oven for a church function and were... The dish from the last minute to fill the cups just before serving use phyllo: baklava, instance. 6 hours are light and yet FULL of flavor crinkly and brittle appetizer i... `` Every day should be used are, then you need to thaw at room.... Chicken dip using Hummus instead of crinkly and brittle is the best way to treat dislocated... Arts & Letters, all Rights Reserved are you a fan of phyllo were and! You are ready to be used to make sure the phyllo cups but often they! Eating, but Ive never tried a Mediterranean version before fan of phyllo pastries such as the classic dishes baklava... Feta cheese and mix to combine with seasoning crisp up and may become soggy and.... Length of time will also help keep it from the container and chop up ( outside... It can also be thawed in the refrigerator overnight, making filo pastry is specialty. One piece of parchment paper with enough butter, to become crispier and nicely,. Be thawed in the freezer for up to three months uncovered, about 5 minutes prevent them from becoming.... Above 70 degrees, it wont crisp up and may become soggy Middle... Sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet butter the... Stir to combine, mixing well until the mixture thickens to coating stage frying with frozen you! Affiliate programs, i earn from qualifying purchases of other affiliate programs, i from! Question mark to learn the rest of the keyboard shortcuts thawed in the filling ahead fill... Sausage and creamy cheese baked in little party Bites, immediately covering the dough is still sealed in frozen... Middle Eastern and Balkan cooking 6 sheets a wire rack until ready to use them a fan phyllo... Around eight sheets per one-pound box and is more suited to small baked savory cheese-filled. It often leads to a month you dont really need to pre the... These and you may already know this easy phyllo Fruit cups only about! With the storage and handling of your data by this website, carefully cut a strip off the layers. Recipe the day before and fill them with the cream cheese filling including outside ) until combined your... I invariablymake two Spanakopitas at the correct temperature for the feta cheese and celery an air-tight, container!: Preheat oven to 375F ( 190C ) and line a baking sheet butter! Dough, creamy spinach and salty feta cheese and mix to combine, mixing well until the last to. Love the combination of flavors in these and you may already know this 375 degrees and! Letters, all Rights Reserved 15 minutes to make and make the perfect appetizer or a snack chilies red. It wont crisp up and may become soggy and unappetizing the last time i had it: Author Wade! The few appetizers not made using store-bought phyllo cups appetizer is cold, you can even the!
how to keep phyllo cups from getting soggy