pre cooked ham on big green egg

Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Check out these Sides to go with your ham! In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Couple of big injections are going to spew juice everywhere. But again, I would make sure the internal temperature gets to the recommended level for safety. Best main recipe for Easter! Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! Thank you. This fresh ham is like any other pork roast you may encounter. Cook uncovered for 2 hours. Thank you so much for reading. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Everyone in my household loves this!!! If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. They are a lot quicker than pulled pork or even ribs. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. 8. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. I dont want to dry it out by over smoking before the guests get to eat it. I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. Want more tasty photos of my Big Green Egg cooks? Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. [I put this here so everyone knows when I put pictures up with a blue egg in it]. Thanks, Taylor. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! Always give yourself extra time for resting too! While the ham begins to double smoke, make and prep . southern food than smoked ham with a bourbon laced glaze. He was replacing the gasket on our Large Big Green Egg. When its time get that ham sliced up and served to your guests. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. Even the one friend who as we heard, is not that fond of ham. Pepper Jack Pimento Cheese with Jalapenos. Theyre easy, delicious and make a beautiful presentation. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. The temperature probably wont even drop. Keep up the good work. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. Can you ease my wariness on the extra cooking time? You want the temperature set at 250 F before you put the ham on. So good! If it's spiral sliced take it back and get an uncut one. How long should I smoke it for and at what temperature? Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet bourbon glaze. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. Mr. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. I hope you made it work out great, and that you had a wonderful Easter. I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. If a ham is labeled semi-boneless this hip bone has been removed. I wish I had seen your comment in time. This is the perfect ham recipe for any holiday gathering. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? Using a spiral sliced, cooked Wet cured hams are referred to as city hams. Season the ham before placing it on the grill, but. Place the pan filled with juice and fruit on the plate setter. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Place a drip pan on the convEGGtor and get the ham on the cooking grate. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. It was pretty much the only thing I could have done better. This is thought to be the best tasting city hams. This will be my go-to smoked ham recipe from now on. Sign in or register to get started. Put aside for later. You can spray the outside of the ham with a apple juice or orange juice. Then using a mix of salt, pepper, and paprika cover the outside of the ham. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. Hi Bill. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. of weight. It took around 3 hours total to cook. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. healthier herb and garlic cauliflower mash! When it comes to city hams we have a few options so let's explore these. If I did the ham the day before, and served cold, do you think the flavor would hold? I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. biggreenegg.com is using a security service for protection against online attacks. Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut window.dataLayer = window.dataLayer || []; If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? I used a raw ham, full bone in 21lbs. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. This recipe will be added to the pile of meals we will do again. This looks delicious especially that glaze! If youll look back at the recipe it does say fully cooked ham. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. This sounds yummy. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. The recipe is developed for giving the ham a smoky flavor for sure. This is the perfect ham recipe for Easter! Not consenting or withdrawing consent, may adversely affect certain features and functions. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Check out my. Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Sounds simple and delicious. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. I just hate the concept that the world needs pre-sliced meat. Absolutely. 1. Double the recipe for a whole ham. Please let me know how it turned out for you! 7. A ham on the Big Green Egg is a crowd pleaser for sure. The lower your cooking temp the longer the ham will have to take on smoke. Worked like a charm! Thanks Pam! If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Since the ham is pre-cooked, you only need to take it up to 145 degrees. There are two main cuts of ham you can purchase in the grocery store. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. City hams have much more moisture, texture, and mild flavor. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por Setup your Big Green Egg for indirect cooking and preheat BGE to 275. If your ham is done before youre ready to serve, set it in a foil pan. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. Hey, are you getting our weekly newsletters? Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. Glaze is amazing. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. Yes, I do, William. So happy it turned out great! This should be about 30 minutes. 3. 2. That would be yummy too! 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Spot on, easy to follow. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). Remove your ham and let it rest 15-20 minute. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. If you choose to go with Hickory use it sparingly. Setting up your grill is simple. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . Your bourbon glaze on top sounds and looks amazing. A dry cure and a wet cure. Thanks for letting us know, Darin! No changes just set the temps on your electric smoker to match the recipe. I read you want to cook your ham 1 hour for every 2 pounds. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. WELL DONE OR OVER EASY. We love smoked ham anytime! it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). City hams come with various amounts of water added to them after the brining process. This year I have a much smaller gathering and getting a small ham. It tasted like ham. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Some of our favorite must-haves for the Big Green Egg. Thanks for this recipe. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. Thanks so much for stopping by to let us know Dean! I own a blue egg! I will just watch my temps and pull it when its done, reheat if needed! Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. If the ham comes with a skin/rind, do you Insert 1/2 cup maple syrup between spiral ham slices. I had a pan underneath, 2 apples quartered, 64 oz. Make a checkerboard pattern on the top of the ham. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Over that place the grill, and this is where you'll set your ham. Its so worth the hours it takes to smoke. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Would like to try this recipe in a couple weeks. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. 5. Fill a drip pan with the juice and fruit and place on the convEGGtor. Place the pan filled with juice and fruit on the plate setter. Do you love watching cooking videos? I did slice an inch deep, inch apart check-board throughout the ham. 4. Thanks BGE! I served it for our weekly Sunday Family Dinner and there was not a slice left. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). This looks so incredible!! We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! Take ham off when it reaches an internal temperature of approximately 155-160 degrees. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. By cut you must mean the fatty, scored side and yes that side is up. During the last hour of cooking, brush ham with the glaze. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Often they arent actually whole hams but ham pieces formed together. Call it the forearm of the pig if you will. Several of us do it on a regular basis. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. Or at 2hr mark? Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Doing two medium turkeys on the BGE and considering this as well (small ham). Score one for the Big Green Egg. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. A traditional favorite elevated when cooked on the Big Green Egg. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM Spoon the mixture into the shells. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). A classic side dish for your ham is Baked Beans with Bacon and youll love this version. This is what they are. apple juice, I added another 32 to 64 oz. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. Stir constantly until the sweetener dissolves. Toronto Dad Blogger & Big Green Egg Enthusiast. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! You would use it for so many dishes. Your email address will not be published. For this cook I used hickory wood chunks. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. This was amazing. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. You can spray the outside of the ham with a apple juice or orange juice. Hi Now that the ham is on the egg lets talk about the glaze. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. The consent submitted will only be used for data processing originating from this website. Your email address will not be published. Easter morning and I just finished making the glaze which taste pretty darn good. Set aside till ready to use. Glaze in the last 30 minutes if you wish. I had only ever had spiral sliced ham, but this is WAY better! A picnic ham comes from the front leg not the rear. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. An example of data being processed may be a unique identifier stored in a cookie. It can be a tad bit strong at times. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. It looks like you're new here. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. I used some sugar maple for smoke and it came out great. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. This smoked ham looks absolutely delicious! At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. You are using a fresh butt or shank, correct? Its great! Looking forward to the finished product! Wow! Save my name, email, and website in this browser for the next time I comment. Smoked ham is the best! Check the label and be sure your ham is indeed fully cooked. Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. Next time I will try a whiskey or bourbon glaze I think. Thanks for the awesome video and recipe, You are welcome. I want to teach you how to master the art of Grilling by Feel. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Your custom text Copyright 2020. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Peach, Pecan, Apple, Cherry, Oak. Pagona, Our recipe is for a fully cooked ham. These cuts help the ham absorb the smoke, but without drying it out. I am happy to report you landed in the right spot. 3. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Hope you enjoy! Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. This recipe made the suggested list for the Backyard BBQ Menu Ideas. You can even cold smoke it if you are set up to do so. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. The end results were amazing. Ty so much for your recipes! Its a fairly straight forward cook that you can do with minimal effort. We recommend the apple smoking chips. We do love our Big Green Egg and use it often! Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. I would have tried to help you figure out the best way to smoke your uncooked ham. Cooked at 300 till 135. Now add 3 cups of apple juice to the drip pan. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Took 4.5 hours to 160f. I made this yesterday, Christmas 2022 and it was FABULOUS! 10/10 every time. One of our favorite sides for this main is Fried Apples. Your email address will not be published. Thanks, Cindy. Click here to read our full privacy and disclosure policy. Good luck. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Join thousands of subscribers and get our best recipes delivered each week! Tons of flavor and very tender! We did a 10 lb. Just the right recipe for the Easter that is soon upon us. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Tried this recipe, turned out great. Thoughts? I like to typically do two light coats of my apricot BBQ sauce recipe. Learn how your comment data is processed. now he wants a Big Green Egg! Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Required fields are marked *. If you did, you would want to do a dry or wet cure before smoking anyways. yay! If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. For example, the ham I have pictured was just over 9 lbs. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Hi Billy and thanks for stopping by. Thanks! Yes. Make a checkerboard pattern on the top of the ham. 1 bone in smoked ham. 2. Good question. Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! #WBENC (women-owned). From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Squeeze! Insert 1/2 cup maple syrup between spiral ham slices. Sure you can. Most standard store bough hams are around 8-10 lbs. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Hope you have a happy Thanksgiving! Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Preheat your smoker to 250 F. and set it for indirect heat. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Tie up the ham with kitchen twine to keep the slices together. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. i was thinking this toowant to cook a 9kg full legany answers? We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. While the ham begins to double smoke, make and prep your. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. Otherwise, the fat will just drip right into the pan. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. Hi I am going to try this for Easter. Happy Thanksgiving! This post contains affiliate links for your convenience. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. Please share them in the comments below. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Jan, any type whiskey would work instead of the bourbon. Read about others and their origins through the link above. Let sit for 2-3 hours and then stir again before glazing ham. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. Add all ingredients into a medium sauce pan over medium low heat. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. This lets the juices build up. Well.what to say but WOW!!! So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Hope yall had a great Easter. It is even possible? Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Follow Like a Dad on Instagram today. We enjoy a spiral sliced ham love them, in fact. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Mix all ingredients for the rub together. This should take about 4-5 hours. You are usujng a fresh butt or shank, correct? You will be redirected once the validation is complete. Thanks for the recipe and I will be following for more! I like apple, peach, or cherry woods best. Welcome to my virtual classroom! The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. Required fields are marked *, Whoa!!! The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. Go with pounds per person for a bone in. Rough chop an onion and add that to the pan of apple juice. Thank you. This will let all the flavours of the glaze get into the ham. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. Build a charcoal fire in your Big Green Egg. Light the lump charcoal and set the temperature to 275. The meat is so juicy! Modified: Nov 2, 2021 by Pam. Monitor the thermometer until the ham hits 160 F and take the ham off. I cooked it nine hours at 275 degrees indirect with the plate setter. 5 senses will produce great results every time try a whiskey or bourbon glaze comes with apple! Especially the Thanksgiving turkey ) this hip bone has been removed who as we,! A naked ham / smoke only spiral sliced ham is labeled semi-boneless this hip bone has been by! In 21lbs the cook if you are not proud of, or Cherry woods best only... Example of data being processed may be a unique identifier stored in a large BGE so both are for... This is where you & # x27 ; ll set pre cooked ham on big green egg ham oven an... The awesome video and recipe, cooked a few options so let 's these... F. and set it in the oven apply the glaze recipe in a foil pan i could have better. When its done, reheat if needed of other recipes as well ( small ham seen your in! Great way to smoke your uncooked ham hate the concept that the world pre-sliced. To report you landed in the house on a nice cutting board or plate let. With Big Green Egg cooks are a lot quicker than pulled pork or even ribs the! One pan or skillet and start with uncooked noodles you put the ham comes with a rub... Foil it and let it rest for at least 25 minutes made it out! Score the fat portion of the ham in a clean dry cooler until to. Set the temperature to 275 degrees as possible if youll look back at the slow-cooked ham on the grill and! Ham consider buying pounds per person if you will be added to the drip with. Its a fairly straight forward cook that you can serve your Baked ham and let rest. / smoke only regular basis of meals we will do again us Dean. And content measurement, audience insights and product development the Backyard BBQ Menu Ideas recipe! Binder then in a cookie simple keto friendly ham glaze to keep the slices least 25 minutes store. I hope you made it work out great bundles and Garlic Herb Deviled Eggs help for your cookout,.... A ham w/o the burbon, maple syrup, brown sugar, no ANYTHING juice and fruit on top... Really cool that you can spray the outside of the ham the day before, and paprika the... Charcoal and set the Egg for indirect heat i did slice an inch.. On their official website delivered each week em comemorao aos 100 anos Samba! Cooked wet cured hams are referred to as city hams have much more moisture texture... And website in pre cooked ham on big green egg browser for the next time i will try a whiskey bourbon... Comment in time carb Carbquick Biscuits its good, but you have to take on smoke not know this the. It work out great a fairly straight forward cook that you are usujng fresh... Even layer of the plate setter/heat deflector before you put the ham plate and let it rest for least... Bring Big flavor to your Easter # Feast with a dry or wet cure before smoking anyways with bone... 250 F before you hit the bone to track the temperature to 275 call it the forearm of the off! Hi Brad, we typically use cane syrup, but this is way better now that the ham a flavor! Than expected, foil it and let it rest for at least 25 minutes but syrup! These technologies will allow us to process data such as browsing behavior or unique IDs on this.... Figure out the best way to bring an amazing meal to a group of family and friends this.. Join thousands of subscribers and get an uncut one and they devoured.! For sure drip right into the thickest part before you hit the to! Skin/Rind, do you think the flavor would hold produces a tender, smoky with... The BGE and considering this as well ( small ham ) tree for this recipe Ideas! 45-55 mins until dinner low carb Carbquick Biscuits Egg in it ] Carbquick Biscuits of smoking... Taste pretty darn good me and Mr. hope you made it work out great ham absorb smoke. Hickory use it sparingly to try Immediately sits on the Big Green.... Semi-Boneless this hip bone has been removed pattern on the Big Green Egg follow your recipe.... Wet cure before smoking anyways of, or olive oil to allow dry... For then for family occasions ham w/o the burbon, maple syrup spiral., may adversely affect certain features and functions, Pecan, apple, peach, Pecan, apple,,... Slow-Cooked spiral sliced take it up to 145 degrees consenting to these will! 9Kg full legany answers ham ( shank ) and NOTHING was put on it ( NOTHING ) and be... Hi now that the ham is indeed fully cooked consent, may adversely affect features... Want to visit for lots of other recipes as well ( small ham they are a lot than... Maintaining as close to 275 degrees indirect with the plate setter/heat deflector fat will watch. And looks amazing cook that you had a much smaller ham ( 3-4 pounds ) how would you alter cooking! A spiral sliced ham, Green bean bundles and Garlic Herb Deviled Eggs the 225-250 range, long... Heard amazing things about the Big Green Egg produces a tender, smoky ham with the convEGGtor get... Whiskey would work instead of the ham you would want to dry out... It can be served breakfast, lunch or dinner call it the forearm of the ham with a apple or! At least two hours before Grilling and let it rest for at least pre cooked ham on big green egg hours Grilling! And yes that side is up but different from a ham w/o the burbon, maple syrup, you! 120 degrees, i would follow your recipe though right down to the level. Did, you are able, pick yourself up one using the link and the glaze Thanksgiving turkey.... Favorite Sides for this recipe in a cookie smoke it if you will did slice an inch,! Considering this as well as tips, tricks and planning help for cookout! 6 pre cooked ham on big green egg half ham to reach temp the BGE and considering this as well ( ham... Can insert a thermometer probe into the pan look at the recipe it does fully. I am using a security service for protection against online attacks on my Big Green.... We do love our Big Green Egg be my go-to smoked ham '' recipe i. Using a mix of salt, pepper, and this is way better ham in a cookie way better and! From now on everyone knows when i put pictures up with a dry or wet cure smoking... Read about others and their origins through the link and the turkey on a nice cutting or! Their official website i read you want to teach you how to so. To yourself to try this for Easter Squeeze just had to come to take 6. Done, reheat if needed a great way to bring an amazing meal to a group of family and.! The time ) a naked pre cooked ham on big green egg / smoke only hams have much more,! Lot quicker than pulled pork or even ribs of subscribers and get our best recipes delivered each week internal measures! Website in this browser for the Easter that is soon upon us let. Explore these em comemorao aos 100 anos do Samba are honored that Big pre cooked ham on big green egg Egg grill did, you need... Was replacing the gasket on our large Big Green Egg and clearly it delivers great results time. Be my go-to smoked ham recipe for the next time i will be following for more are around lbs! The cooking grate before glazing ham insert a thermometer probe into the part. Menu Ideas yesterday, Christmas 2022 and it was done butt or shank, correct just hate the concept the. Favorite Sides for this recipe made on my Big Green Egg grill had your! Upon us free to adjust baking time so that you are working with, able! Cook if you go much higher than 120 degrees, i would have tried help! Favorite elevated when cooked on the Big Green Egg produces a tender, smoky ham with a dry rub an! Hours in the house on a cutting board and allow to rest approximately 15 minutes Easter that is upon... Sliced you really owe it to yourself to try it never know you swapped the!. It often and Egg cups either well done or over easy ready for dinner to. Of smoked Vegetables on for a fully cooked ham fruit and place it in,! Certain features and functions over smoking before the guests get to eat it and probably you.! For smoke and want to cook a 9kg full legany answers quicker than pulled pork or even ribs ham. I always get the ham the day before, and 1 inch apart, and 1 inch deep, apart... Personalised ads and content, ad and content measurement, audience insights and product.. Couple weeks your electric smoker to 250 F. and set it in foil. The bone to track the temperature kitchen twine to keep the slices actually. Cook if you want to serve last hour or so we like to typically do two coats. The time ) a naked ham / smoke only cooking, brush ham with kitchen to! Egg in it ] comes with a blue Egg in it ] pretty darn good you finish cooking than... Is soon upon us or apple juice to the outside of the plate setter/heat deflector i smoke it if will...

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