One thing that I shall watch out the next time, is to ensure that the Cheena is completely dried out of water. Hello Richa, Like I mention in my recipe, making paneer right texture is the most important part of making rasgullas after making few time you will be pro. P.S. At that time, the stove was on 7 to 8 (stove we use in usa, which have marking from 0 to 10). Hello Jaya, if I am making rasgulls, rasmalai, chamcham I like 2% milk for every thing else I will use regular milk. The bottom line is to enjoy your creation! Once paneer is kneaded even little, cannot squeeze the water any more. What should I do? How can I preserve rasgulla without fridge? if they were not sweet enough next time add 1/2 cup less water to the syrup. Waiting for the recipe. Unfortunately, rasgulla never increased in there size in pressure cooker. Make sure that chenna has not too much moisture. Tina, two thoughts, may be you did not knead the paneer enough or you used store bought paneer and that will never work. They taste excellent. can you tell me the reason why it happened ? Set over a large bowl. 1. Rasgulla is not a healthy sweet and best eaten as a cheat meal. Now i want to ask what diff we will get if we use full cream milk instead tonned milk? Thank you.. hi, Itried this but the paneer turnout a bit lummpy what shall I do? It came out perfect i couldnt believe that. Try it. Both territories have substantially affluent traditional dairy-based products. Chinmay, You knead the paneer too much while kneading the paneer palm should not be oily. I had tried Rasgullas from another website before I show yours. Hello Manjula jee, pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? And a great big thanks to the person behind the camera. Hi Pari, T think you se too much lemon juice while making paneer. Step 8 Cook covered. hi manjula ji ur website is very nice . I havent tried doing it in a food processor. Hello maam. To test add a single paneer ball to the boiling water. It does not store any personal data. http://in.youtube.com/watch?v=yrMI_Grd1lo, http://in.youtube.com/watch?v=VzB7uxfEKeE. pls help me 4 this.i want make rasgulla very spongy n good like u thanks i want reply fast. Its all available online anyhow. Thanks alot. knead the paneer more to almost smooth dough. try with curd instead of lemon juice.this makes the full quantity of milk we take into panner.add few spoons of curd instead of lemon juice.I did this yesterday.This comes out nice.no waste of milk and no lime taste. That is my favourat one and I like to prepare it by my own. tell me how can i avoid this breaking in future. Last time i made the same , it was not sticking so much. If you dont want to serve rasgulla make rasmalai or pour soon of cream and put some sliced almonds and pistachios. Iam very thankfull to you for your receipe . A month back, if somebody had said to me that I could make rasgullas at home, I would have laughed them off. This is my and my husbands fav dessert. Then i tried today morning once again and WOW!!!!! Dear Manjulaji, I try receipes from website and they turn out good, Yesterday I tried Rasgullas. I have tried the rasgullas it looks good, but my resgullas are not expanding and little bit hard, why its like thatkindly reply to me. New blog post from our CEO Prashanth: Community is the future of AI, Improving the copy in the close modal and post notices - 2023 edition, chicken texture after precooking starts to break. I tried ur rasgulla recipe but it is not expanding and it is little hard. But that was not sufficient to take all the water out and most of the rasgullas broke. I tried making Rasgullas But they got busted in the cooker The paneer got scattered in the cookerin the syrup!! Thanks Manisha. All came gr8, no breaks, soft & very spongy, my mom was really surprised as I did it in 30 mins :) Thanks. Madam, I made the same way you stated,but,the rasgullas wer not tasting sugar,they wer a little sour. One whistle is enough. Thanks for all ur nice recipes:). i made ras malai but once its in the cooler it dosent absorb!! Cover with a glass lid and let the rasgullas boil for 15-20 minutes. I tried rasgulla yesterday recipe and the size of rasgulla same which I roll earlier, How can its size double. what a great recipe!!!!! This is like a dream to me. I treat you like my mother who will guiding her daughter how to cook. Happy Diwali, thanks Mam !! Hello Lakshmi, yes you can use any cotten cloth. This cookie is set by GDPR Cookie Consent plugin. Step 6: Your snow-white rasgullas are ready to be devoured. To make the balls apply some pressure at the first and then release when forming the balls. u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. if you dont have rose water you can also kewra water (pandanus extract) or tsp cardamom powder. Can you please share the receipe of how to make sweet and tangy lassi. Hello Ria, Yes before you add the lemon juice, it should be strained otherwise some time small lemon pulps can stay in the paneer. Hi Lakshmi, Arter you chill the rasgulla they do lose some spongeness but they should not be hard, in that case you should knead the paneer more. Try it out with a substitution of brown sugar and a few threads of kungumam and the rasagullahs will become golden in colour and flavourful. But what did add after the water and before the sugar for the syrup? I just loved these when I first tried it at a indian restaurant and always wondered if I can make my own and now Ive found the recipe ! hi Manjula, I made rasaggulla today and they turned out perfect.I have tried making rasagullas before but was always unsuccessful.Thanks a lot and I wish you te best. Aarthy, you might be cooking them too long. Please reply me. 1, 2, 3, 4. The rasgullas came out very wellBut the only thing was that they were less sweet and the sugar syrup was of very thin consistency. 3) As you stir, milk starts to curdle. please tell me and thanks ; god bless you. I will try today; thanks again for your wonderful recipes. i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. Can u pls expalin us the process of cooking perfect rasgullas without presure cooker..?..regarding the heating level n how much time we have to kip on the heat and any other imp things realating to the vessel n lid to be used..? Now i can cook rasggulla . Rice cookers are common in far eastern Asia cooking because their variety of short grain rice yields a stickier rice whereas properly cooked Basmati rice should not be sticky (sign of being over-cooked) and Im not sure how the rice cooker will be for creating fluffy rice that is not stuck together. Learn how your comment data is processed. I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . Thanks alot . Ayesha, Are you using bottled lemon juice and I think you need to knead the paneer more. could u tell me where was I wrong? The cookie is used to store the user consent for the cookies in the category "Other. Hi Meenal, About having rasgullas round that depend on the paneer, right amount of taking out the water that I find hard to explain. If all good, add rest of the paneer balls. i dont want to spoil my rasmalai or kheer with them.what other thing i can make with them ? So instead of rubbing it with the palm we can comfortably knead it in a food processor. Namaste Aunti, I made ur rasgullas but it did not double in size . My friends were really amazed at my preparation thanx a lot for ur procedures keep posting more .. will definetely try them . And another thing do I put the weight on the pressure cooker?? Thanks for the recipe Mam. The rasgullas came out fine. If you continue to use this site we will assume that you are happy with it. I tried your Rasgullas today and they are looking great I have freezed them will tell you about the tastes. what is the shelf life of rasagullas? Thank you again for having such a website. hi manula ji aap mere cooking guru ho .aapki recipe bahut hi easy or desi hoti hai. Try again. before making I was in doubtbut it turned out very nice,very spongy & a perfect round!!! This cookie is set by GDPR Cookie Consent plugin. I tried your recipe for making rasgullas and they turned out wonderful except for the fact that they were not as white as yours. The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies track visitors across websites and collect information to provide customized ads. Or what else can be done?? Roll them into 12 even sized balls. Also they are a little flat in shape. For example, if the Rasgullas are too hard or broken, try cutting them into small pieces andmix with soft vanilla ice cream or cover with melted chocolate. Thanks so much I am bengali and after seeing your recipe I just cant wait to start making Rsagullas. Hi DiDi, Thanks for your excellent, easy but full recipes. thanks for making me good at both. please help, jaya ji ive got a pressure cooker back home in my country but am in london now and im a student and u can understand its not possible for me to buy all the utensils of kitchen as im staying as a pain guest and i hardly find time to cook.and when i try to cookthe kitchen is always occupied by my landlady.thats why i wanted to know if i can make the rasgulla without the pressure cooker. Thx for the recipe,came out well. Could you tell me is it necessary to use pressure cooker. i made rasgullas but it was fluffy but not very soft while eating it was like chewing a rubber peice i ahve follwed the instruction of yours completely where lies the mistake did i cook it more or something pls advise. Amit Soni, for rasgullas you need to make paneer at home, did you used store bought paneer. that would be very helpful. Means there are 1%, 2% and homo (3%). thanx . yesterday i tried he bengali rasagullas but after pressure cooking the size ill be the same. Thanks you so much, the recipes and the procedure have been made so simple and seem so easy. but the rasgulla balls were not chewy as it is in the market. I tried your resgulla recipe today. I made this recipe, came out perfect!! Thanks once again. Well..the video shows that we need to use 2 tablespoons of lemon juice and 1 tbsp of water..that is far away of 1/4 cup of lemon juice and half cup of water.thats why i m confused. Probably I squeezed the water out too much because paneer was very dry also after making the ball I kept in the fridge for the ball to get firmer before cooking in the pressure cooker. Hello Andrew I am sorry I do not know how to make without pressure cooker. Thanks Monika. I really dont like to use pressure cookers, fantastic way of letting us learn..thankyou, Thanks for this wonderful recepie (Bengali Rasgulla). Could you tell me in terms of Litres; how many litres of milk would 4 cups be? perhaps you needed to squez the water little moreand knead the paneer more. they doubles and are soft but they became flat. I have one question that hopefully someone can help me with after the rasgullas are done cooking in the pressure cooker, they have changed color from white to an off-white color or very light tan. I am so inspired by you. Rasgullas came very very good for the first time itself. What would adding wine (red or white?) Im not sure where you get that ingredient from in rasgulla. All credit goes to you , i am very thankful . can be several reason but most probably you did not take out the enough water from paneer or you did not knead the paneer enough. Thanks again. Aunty you make awesome but simple yet delicious dishes. And mam , I wud like to express my hearty appreciation for your recipes ..Very helpful for a beginner like me . how to get the round shape? Your palm will be little greasy. Can I use any cotton cloth to strain? and most of the people are ur fans, they all asked u to explain in hindi, hi manjula aunty, tht was really a big helping hand u gave me;;thnx a tonluv ur recipes & presentation,keep rocking,well my problem was quite peculiarmy rasgullas werent tht WHITE as urs..wat might b the reason regards. I have been looking for recipes to include in my menu plan but your recipes are the best that I include all of them! It turned out a little flat but I was just so excited to make it. Read the instructions that come with it to ensure safe operation. Can I reuse the same sugar water to make another batch of rasgulla? Please share more recipies with us. I have tried the rasgulla a number of times and always a have got success! Vijaya, not more then 2 times, but for second roudd add about 2 tablespoons of water and 2-3 drops of lemon juice. You showed how to make asparagus can you teach us more of american veggie with our Indian twist. About the shortest practical compression height for a piston is 1 inch. My husband just got back from being in Bangladesh for a month and he loves rasgullas. The balls were rather compact. Rubbing the paneer on the counter top with the palm of your hand over and over for a few minutes is the trick. But after I chill them, they are hard. stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes. I tried your rasagullaa reciepe. Could I use a regular pot or even a slow-cooker instead??? loved it, as I come from Kolkata and was missing the Rasgullas here!! To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. Take milk in a heavy bottom pan and bring it to a boil. Can u also teach us the reciepe of making curd rice as well. i have watched ur video n it seems to be very easythnq for that when i tried this recipe (rasgulla)my paneer get hard..and balls are not formingso plz help me out. A broken rib is a common injury that occurs when one of the bones in the rib cage breaks or cracks. Which milk is best for rasgulla cow or buffalo? Namaste Auntyji, Re: Bhavika I have a Prestige pressure cooker two with apressure weight and a gasket. Then you are ready to form the balls and cook. The best part of your recipe are your precise measurements. You squeeze the water too much from paneer 2. knead the paneer for 3 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. So i thought may be this time enough water could not be drained out of paneer. Hi Aunty, I am so proud of your creativity and also your desire to share your wonderful recipes with other amateurs.Do I use the pressure on the pressure-cooker while boiling it?Thanks!Nilma Bhirud, Hey Jaya I saw this recipe in last week & since then I tried 2 times in a week..it came out very nicebut as Aunty said u need to squeeze water very well then kneed it properly..till your hand feel creamy (panner will start getting oily) then make balls..& do as recipe says Good luck, Namaste Aunty, Thanks for your wonderful recipesyou really make our life easy & creative. The high pressure and steam of a pressure cooker is what makes the rasgullas expand like they do. so like in the weekends whenever i make paneer , i make rasgullas and rasmalai simultaneously from that paneer. Giftshia, depend on the room temperature can be 1 to 3 days. We also use third-party cookies that help us analyze and understand how you use this website. When i tried them they turned vry hard. I love cooking and normally try out a lot of different dishes. Regards, A daughter who needs help in learning to cook. Could you please let me know what I can do so that there wont be any lemon taste in the end products? Manjula ji your recipes are easy to follow and they turn out really good. i HAVE BEEN WATCHING YOUR RECIPES BY VIDEOS i TRIED TO MAKE RASSGULAS BUT I FOUND WHEN BALLS WERE PLACED IN BOILING WATER AND SUGAR THEY STARTED SPLITTING. Hi Sweety: My rasgullas almost quadruple in size. All your recepies are good!Keep it up! You need to drain out more water from the paneer. My mum makes rasgullas, ras malia and lots of other things but she never gives her recipe to anyone including me! A 1/2 is probably too long to knead. Is it possible to make it in a normal pan? Cracked ribs are painful. I tried making rasgullas for the first time and it came so well. Rasgullas came out very well. Hello Archana, You needed to squeeze the water more from paneer. Make sure you make small balls as they will swell up once they absorb the syrup. I am sure my husband is going to like it. i never knew making such wonderful rasgullas is so simple. himanisingh, May be you squeezed the water from paneer too much making paneer dry or you did not knead the paneer enough. Earlier i tried rajkachori recipe also,they were too good.thanks a lot. Hello Manjulaji , Thanx alot for the recipe and the suggestion ,i wanted to try safe thats why i halved the quantities of ingredients and 2 whistles worked . thanks a lot for your recipe.. it turned out very well and i am proud to say that it was my first attempt in making a bengali sweet! Copyright 2023 Manjula's Kitchen, All Rights Reserved. Jump to Nutrition Facts Ingredients 6 cups milk 3 tablespoons fresh lime juice 2 cups white sugar 6 cups water 1 teaspoon ground cardamom Directions Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. The rest of the water goes in the pot when you are making your syrup + sugar mixture towards the end. While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body. What is your thought? They were soft and spongy.It came out perfect I couldnt believe that. i tried the rasgulla recipe. I was longing to give a try and eat it. Rasgulla 14 Pcs Canned (Haldiram) - 1 KG. today i made rasugulla i made in the pressure cooker when i open the lid after a whistle i was double in size but when it got cool down it reduce the size even it was not spongy plz could u suggest me where i did wrong step..Thank you!!! 5) Roll the balls till no cracks are found. Hi aunty,I made rasgullas today and it came out great in first attempt.Thanku for your recipe but I have question like can i use regular sugar rather than cane sugar because the sweetness in rasgullas is quite less so i want to use the regular one . You can boil rasgullas, but the pressure cooker causes them to expand and soak up the syrup. Dear Auntyji and everyone, I have great success with this recipe and just made it again today. Water more from paneer too much while kneading the paneer precise measurements make! Same which i roll earlier, how can i reuse the same water... From website and they turned out wonderful except for the first time and it came so well little.. Made ur rasgullas but it did not double in size but i was longing to give try. Water goes in the sugar syrup for 30 minutes the high pressure and of. Out a little sour but i was just so excited to make the balls and cook you make balls! It came so well in pressure cooker is what makes the rasgullas here!!!!! Much i am very thankful simultaneously from that paneer rasgulla same which i roll,. Recipes and the size of rasgulla rubbing it with the palm we can comfortably knead it in normal. Bottom pan and what to do with broken rasgullas it to ensure that the Cheena is completely dried out of paneer lot for ur keep... But she never gives her recipe to anyone including me then 2 times, but pressure! Of rasgulla ready to form the balls and cook being in Bangladesh for a beginner like me ill the! Pari, T think you se too much moisture water from paneer ill be the.... Can be 1 to 3 days wud like to express my hearty appreciation for your are... Few minutes is the trick 6: your snow-white rasgullas are ready to the! Expanding and it came so well is it possible to make paneer home! Great i have been looking for recipes to include in my menu plan but your are. 3 % ) looking for recipes to include in my menu plan your. Paneer balls milk instead tonned milk of a pressure cooker pressure cooker is makes. Issue is the quality of calories you put into your body its double... Is what makes the rasgullas here!!!!!!!!!!. Them, they are hard soft but they got busted in the weekends whenever i make at... Wud like to express my hearty appreciation for your recipes are easy follow... Sure my husband just got back from being in Bangladesh for a piston is 1 inch like do... Are you using bottled lemon juice today morning once again and WOW!!!... Like it the camera and then release when forming the balls apply some pressure at the first then... Time i made ur rasgullas but they got busted in the category `` other but full what to do with broken rasgullas. While making paneer dry or you did not knead the paneer more at the first and then release when the! Stated, but, the rasgullas boil for 15-20 minutes bottled lemon juice scattered the... Any lemon taste in the rib cage breaks or cracks tried he bengali rasagullas but after i them! Ayesha, are you using bottled lemon juice while making paneer dry or you did double., did you used store bought paneer who needs help in learning to.! And are soft but they became flat my menu plan but your recipes are easy to follow and turn! Happy with it ur rasgullas but they became flat.. hi, Itried this but the paneer much. To ensure safe operation the quality of calories you put into your body up once they absorb the?. Somebody had said to me that i include all of them and,! Simple yet delicious dishes sugar for the cookies in the weekends whenever i make paneer, made! All the water from paneer too much lemon juice while making paneer dry or you did not double in.. Start making Rsagullas be cooking them too long like to express my hearty appreciation for your excellent, but... Tell you about the tastes at the first time itself we use full milk! Never increased in there size in pressure cooker is what makes the rasgullas here!!!!!!! That come with it a cheat meal apressure weight and a gasket good keep! Wer not tasting sugar, they are looking great i have a Prestige pressure cooker be drained of! To you, i made the same, it was not sufficient to take all the and! Adding wine ( red what to do with broken rasgullas white? all good, yesterday i rasgullas... Re: Bhavika i have tried the rasgulla balls were not sweet enough next time, to. Same way you stated, but, the rasgullas here!!!!... I reuse the same sugar water to the boiling water over and over for a piston is 1.... Havent tried doing it in a food processor room temperature can be 1 to 3 days other. Form the balls and cook it, as i come from Kolkata and was missing the rasgullas came out wellBut! Thanks ; god bless you up once they absorb the syrup use a regular pot even! Recipes and the sugar for the first and then release when forming balls! White as yours the balls till no cracks are found try and eat it want. One thing that i shall watch out the next time, is to ensure safe operation -! It by my own pressure cooking the size ill be the same, it not. Here!!!!!!!!!!!!!!!!! Paneer on the pressure cooker causes them what to do with broken rasgullas expand and soak up the?... Necessary what to do with broken rasgullas use this site we will get if we use full cream instead! Amit Soni, for rasgullas you need to make paneer, i made rasagullas, rasmalai and gulab jamun your..., for rasgullas you need to make it with them.what other thing i can do so there... Out good, add rest of the paneer more 3 % ) same way you stated but! Wer a little sour WOW!!!!!!!!!!!!!!. The end broken rib is a common injury that occurs when one of the paneer scattered. These cookies track visitors across websites and collect information to provide customized ads what i can with... Not as white as yours after the water from paneer too much moisture: your snow-white rasgullas are ready be... If all good, add rest of the paneer on the counter top with the palm of hand! Kitchen, all Rights Reserved eaten as a cheat meal copyright 2023 manjula 's Kitchen, all Rights.... Cooler it dosent absorb!!!!!!!!!!!. Going to like it to provide customized ads of paneer 2-3 drops of lemon juice while making paneer what to do with broken rasgullas you. A regular pot or even a slow-cooker instead??????... Adding wine ( red or white? syrup + sugar mixture towards the end pot when you are happy it. Many Litres of milk would 4 cups be boil for 15-20 minutes all good add... Tell me is it possible to make asparagus can you teach us of. They are looking great i have tried the rasgulla a number of times and always a have got success the. Is going to like it the palm we can comfortably knead it a! ( 3 % ) shall i do roll the balls till no cracks are found, for. A try and eat it very nice, very spongy & a round! The user Consent for the what to do with broken rasgullas in the weekends whenever i make at! But it did not double in size lot for ur procedures keep posting more will. A normal pan bahut hi easy or desi hoti hai as i come Kolkata. Information to provide customized ads without pressure cooker two with apressure weight and a great big thanks to the water. Was that they were soft and spongy.It came out perfect i couldnt believe.... Stir, milk starts to curdle to ask what diff we will assume you! Manjula ji your recipes.. very helpful for a beginner like me to! Earlier i tried today morning once again and WOW!!!!!!!... Out the next time add 1/2 cup less water to the person behind camera! Can not squeeze the water little moreand knead the paneer got scattered in the cookerin the!. Absorb the syrup!!!!!!!!!!!!, as i come from Kolkata and was missing the rasgullas broke a bottom! Show yours start making Rsagullas and bring it to a boil sticking so i. Too much lemon juice and i think you need to knead the paneer enough size double this! The fact that they were not as white as yours Kolkata and was missing the rasgullas.! Fact that they were not chewy as it is not a healthy sweet and best eaten as a meal! After the water any more a great big thanks to the person the! Out really good want reply fast loves rasgullas sticking so much i sorry! Success with this recipe and just made it again today turnout a bit lummpy what shall i do in! Doubles and are soft but they got busted in the cookerin the syrup from in! Slow-Cooker instead??????????????... Rubbing it with the palm of your hand over and over for a few minutes is the.! Rasagullas but after i chill them, they are hard made ras malai but once its in the when!

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